Publikationer fra forskningsgruppen for Helhedsvurderinger

rss feed

2021
  PDF

Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial

Gotfredsen, Johanne Louise ; Hoppe, Camilla ; Andersen, Rikke ; Andersen, Elisabeth Wreford ; Landberg, Rikard ; Overvad, Kim ; Tetens, Inge
in: British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1017/S0007114520005164

 

Food substitution models for nutritional epidemiology

Ibsen, Daniel B. ; Laursen, Anne Sofie D ; Würtz, Anne Mette L ; Dahm, Christina C ; Rimm, Eric B ; Parner, Erik T ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: American Journal of Clinical Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1093/ajcn/nqaa315

 

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke ; Grønborg, Ida Marie ; Madsen, Katja H. ; Nissen, Janna ; Tetens, Inge ; Tripkovic, Laura ; Lanham-New, Susan A. ; Toxqui, Laura ; Vaquero, M. Pilar ; Trautvetter, Ulrike ; Jahreis, Gerhard ; Mistry, Vikram V. ; Specker, Bonny L. ; Hower, Jürgen ; Knoll, Anette ; Wagner, Dennis ; Vieth, Reinhold ; Öhlund, Inger ; Karlsland Åkeson, Pia ; Brett, Neil R. ; Weiler, Hope A. ; Ritz, Christian
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1007/s00394-020-02298-x

  PDF

Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019

Schäfer, Anne Carolin ; Schmidt, Annemarie ; Bechthold, Angela ; Boeing, Heiner ; Watzl, Bernhard ; Darmon, Nicole ; Devleesschauwer, Brecht ; Heckelei, Thomas ; Pires, Sara Monteiro ; Nadaud, Perrine ; van Dooren, Corné ; Vieux, Florent
in: The British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1017/S0007114520004857

  PDF

Mathematical modelling of Toxoplasma gondii transmission

Deng, Huifang ; Cummins, Rachel ; Schares, Gereon ; Trevisan, Chiara ; Enemark, Heidi ; Waap, Helga ; Srbljanovic, Jelena ; Djurkovic-Djakovic, Olgica ; Pires, Sara Monteiro ; van der Giessen, Joke W.B. ; Opsteegh, Marieke
in: Food and Waterborne Parasitology, vol: 22

Type: Review (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.fawpar.2020.e00102

 

Non-typhoidal human salmonellosis in Rio Grande do Sul, Brazil: A combined source attribution study of microbial subtyping and outbreak data

Neto, Waldemir Santiago ; Leotti, Vanessa Bielefeldt ; Pires, Sara Monteiro ; Hald, Tine ; Corbellini, Luis Gustavo
in: International Journal of Food Microbiology, vol: 338

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108992

  PDF

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Bischoff, Nicolaj S ; de Kok, Theo M ; Sijm, Dick T H M ; van Breda, Simone G ; Briedé, Jacco J ; Castenmiller, Jacqueline J M ; Opperhuizen, Antoon ; Chirino, Yolanda I ; Dirven, Hubert ; Gott, David ; Houdeau, Eric ; Oomen, Agnes G ; Poulsen, Morten ; Rogler, Gerhard ; van Loveren, Henk
in: International Journal of Molecular Sciences , vol: 22, issue: 1

Type: Review (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/ijms22010207

  PDF

Sequential transfer learning based on hierarchical clustering for improved performance in deep learning based food segmentation

Siemon, Mia S. N. ; Shihavuddin, A. S. M. ; Ravn-Haren, Gitte
in: Scientific Reports, vol: 11, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1038/s41598-020-79677-1

 

Substitutions between potatoes and other vegetables and risk of ischemic stroke

Hansen, Mette Damborg ; Würtz, Anne Mette Lund ; Hansen, Camilla Plambeck ; Tjønneland, Anne ; Rimm, Eric Bruce ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1007/s00394-020-02237-w

 

Toenail selenium, plasma selenoprotein P and risk of advanced prostate cancer

Outzen, Malene Høj ; Tjønneland, Anne ; Hughes, David J. ; Jenab, Mazda ; Frederiksen, Kirsten ; Schomburg, Lutz ; Morris, Steve ; Overvad, Kim ; Olsen, Anja
in: International Journal of Cancer, vol: 148, issue: 4, pages: 876-883

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1002/ijc.33267

  PDF

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Itkonen, Suvi T ; Andersen, Rikke ; Björk, Anne K. ; Brugård Konde, Åsa ; Eneroth, Hanna ; Erkkola, Maijaliisa ; Holvik, Kristin ; Madar, Ahmed A ; Meyer, Haakon E. ; Tetens, Inge ; Torfadóttir, Jóhanna E ; Thórisdóttir, Birna ; Lamberg-Allardt, Christel J. E.
in: Scandinavian Journal of Public Health, pages: 1-12

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1177/1403494819896878

2020
  PDF

Acute human toxicity and mortality after selenium ingestion: A review

Hadrup, Niels ; Ravn-Haren, Gitte
in: Journal of Trace Elements in Medicine and Biology, vol: 58

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jtemb.2019.126435

 

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

Bork, Christian S. ; Lasota, Anne N. ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B.
in: European Journal of Nutrition, vol: 59, pages: 3191–3200

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s00394-019-02159-2

 

Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data

Kumagai, Yuko ; Pires, Sara Monteiro ; Kubota, Kunihiro ; Asakura, Hiroshi
in: Journal of Food Protection, vol: 83, issue: 12, pages: 2087-2094

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.4315/JFP-20-151

  PDF

Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017

Pires, Sara Monteiro ; Jakobsen, Lea Sletting ; Ellis-Iversen, Johanne ; Pessoa, Joana ; Ethelberg, Steen
in: Foodborne pathogens and disease, vol: 17, issue: 5

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1089/fpd.2019.2705

  PDF

Control of Campylobacter in broilers at primary production in the EU

Nauta, Maarten ; Ellis-Iversen, Johanne
Report name: Control of Campylobacter in broilers at primary production in the EU, pages: 8-9

Type: Report chapter

Status: Published     |    År: 2020

  PDF

Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network)

, ; Koutsoumanis, Konstantinos ; Allende, Ana ; Bolton, Declan Joseph ; Bover-Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve Maria ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Escámez, Pablo Fernández ; Ortiz-Peláez, Angel ; Ashe, Seán ; Alvarez-Ordóñez, Avelino
in: E F S A Journal, vol: 18, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.6226

  PDF

Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins)

Koutsoumanis, Konstantinos ; Allende, Ana ; Bolton, Declan ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Andréoletti, Olivier ; Escámez, Pablo Fernández ; Griffin, John ; Spiropoulos, John ; Ashe, Sean ; Ortiz‐Peláez, Angel ; Alvarez‐Ordóñez, Avelino
in: EFSA Journal, vol: 18, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.6089

  PDF

Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates

Koutsoumanis, Konstantinos ; Allende, Ana ; Alvarez‐Ordóñez, Avelino ; Bolton, Declan ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Herman, Lieve ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Sánchez, Julio Álvarez ; Blagojevic, Bojan ; Fürst, Peter ; Garin‐Bastuji, Bruno ; Jensen, Henrik Elvang ; Paulsen, Peter ; Baert, Katleen ; Barrucci, Federica ; Broglia, Alessandro ; Georgiadis, Marios ; Hempen, Michaela ; Hilbert, Friederike
in: EFSA Journal, vol: 18, issue: 12

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.2903/j.efsa.2020.6307

  PDF

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Pires, Sara Monteiro ; Thomsen, Sofie Theresa ; Nauta, Maarten ; Poulsen, Morten ; Jakobsen, Lea Sletting
in: Food and Nutrition Bulletin, vol: 41, issue: 2_suppl, pages: 104S-124S

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1177/0379572120953047

 

Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study

Sieri, Sabina ; Agnoli, Claudia ; Grioni, Sara ; Weiderpass, Elisabete ; Mattiello, Amalia ; Sluijs, Ivonne ; Sanchez, Maria Jose ; Jakobsen, Marianne Uhre ; Sweeting, Michael ; van der Schouw, Yvonne T ; Nilsson, Lena Maria ; Wennberg, Patrik ; Katzke, Verena A ; Kühn, Tilman ; Overvad, Kim ; Tong, Tammy Y N ; Conchi, Moreno-Iribas ; Quirós, José Ramón ; García-Torrecillas, Juan Manuel ; Mokoroa, Olatz ; Gómez, Jesús-Humberto ; Tjønneland, Anne ; Sonestedt, Emiliy ; Trichopoulou, Antonia ; Karakatsani, Anna ; Valanou, Elissavet ; Boer, Jolanda M A ; Verschuren, W M Monique ; Boutron-Ruault, Marie-Christine ; Fagherazzi, Guy ; Madika, Anne-Laure ; Bergmann, Manuela M ; Schulze, Matthias B ; Ferrari, Pietro ; Freisling, Heinz ; Lennon, Hannah ; Sacerdote, Carlotta ; Masala, Giovanna ; Tumino, Rosario ; Riboli, Elio ; Wareham, Nicholas J ; Danesh, John ; Forouhi, Nita G ; Butterworth, Adam S ; Krogh, Vittorio
in: The American Journal of Clinical Nutrition, vol: 112, issue: 3, pages: 631-643

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1093/ajcn/nqaa157

 

Growth of Listeria monocytogenes in ready-to-eat “shrimp cocktail”

Tirloni, E. ; Nauta, M. ; Vasconi, M. ; Di Pietro, V. ; Bernardi, C. ; Stella, S.
in: International Journal of Food Microbiology, vol: 334

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108800


https://www.food.dtu.dk/forskning/helhedsvurdering/publikationer
17 JANUAR 2021