Publikationer fra forskningsgruppen for Helhedsvurderinger

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2019
 

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.fct.2019.02.018

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Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

Praagman, Jaike ; Vissers, Linda E T ; Mulligan, Angela A ; Laursen, Anne Sofie Dam ; Beulens, Joline W J ; van der Schouw, Yvonne T ; Wareham, Nicholas J ; Hansen, Camilla Plambeck ; Khaw, Kay-Tee ; Jakobsen, Marianne Uhre ; Sluijs, Ivonne
in: International Journal of Cardiology, vol: 279, pages: 18-26

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.ijcard.2018.10.064

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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

, ; Asakura, Hiroshi ; Boisen, Nadia ; Chinen, Isabel ; Cook, Roger ; Dallman, Tim ; Devleesschauwer, Brecht ; Feng, Peter ; Franz, Eelco ; Fratamico, Pina ; Gill, Alex ; Griffin, Patricia ; Keddy, Karen ; Mainda, Geoffrey ; Majowicz, Shannon ; Pires, Sara Monteiro ; Ogunrinola, Yemi ; Scheutz, Flemming ; Srimanote, Potjanee ; Alvarez, Roberto Vidal ; Esteban, Emilio ; LeJeune, Jeffrey ; Mylrea, Gillian ; Moreira, Diego ; Shaw, William K. ; Cahill, Sarah ; Ouattara, Blaise ; Desmarchelier, Patricia ; Nakagawa, Rei ; Zhou, Kang
in: Journal of Food Protection, vol: 82, issue: 1, pages: 7-21

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.4315/0362-028X.JFP-18-291

 

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Venø, Stine K ; Bork, Christian S ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, Søren ; McLennan, Peter L ; Bach, Flemming W ; Overvad, Kim ; Schmidt, Erik B
in: Stroke, vol: 50, issue: 2, pages: 274-282

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1161/STROKEAHA.118.023384

 

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, vol: 116, pages: 859-869

Type: Review (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.foodres.2018.09.021

 

Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

Hadrup, Niels ; Löschner, Katrin ; Mandrup Egebjerg, Karen ; Ravn-Haren, Gitte ; Frandsen, Henrik Lauritz ; Larsen, Erik Huusfeldt ; Lam, Henrik R. ; Mortensen, Alicja
in: Drug and Chemical Toxicology, vol: 42, issue: 1, pages: 76-83

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1080/01480545.2018.1491589

 

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2019     |    DOI: https://doi.org/10.1007/s00394-019-01941-6

2018
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Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

Jakobsen, Marianne Uhre ; Gorst-Rasmussen, Anders ; Eriksen, Helle H. ; Stegger, Jakob ; Joensen, Albert M. ; Tjønneland, Anne ; Dyerberg, Jørn ; Schmidt, Erik B. ; Overvad, Kim
in: PLoS ONE, vol: 13, issue: 8

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0202363

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Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

Hansen, Camilla Plambeck ; Overvad, Kim ; Tetens, Inge ; Tjønneland, Anne ; Parner, Erik Thorlund ; Jakobsen, Marianne Uhre ; Dahm, Christina Catherine
in: Public Health Nutrition, vol: 21, issue: 7, pages: 1286-1296

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1017/S1368980017003822

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Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke - A danish case-cohort study

Bork, C. S. ; Venoe, S. K. ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, S. ; Schmidt, E. B. ; Overvad, K.
in: European Heart Journal, vol: 38, issue: Suppl. 1, pages: 29-29

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018

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Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study

Sørensen Bork, Christian ; Venø, Stine Krogh ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Calder, Philip C. ; Overvad, Kim ; Berg Schmidt, Erik
in: P L o S One, vol: 13, issue: 6

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1371/journal.pone.0198927

 

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2018     |    DOI: https://doi.org/10.1007/s00394-018-1608-2

 

Alpha-linolenic acid and risk of peripheral arterial disease

Bork, C. ; Lasota, A.N. ; Lundbye-Christensen, S. ; Tjoenneland, A. ; Jakobsen, Marianne Uhre ; Schmidt, E.B. ; Overvad, K.
in: Atherosclerosis, vol: 275, pages: e73-e73
Presented at:
86th EAS Congress

Type: Conference abstract in journal (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.atherosclerosis.2018.06.204

 

Apple pomace improves gut health in Fisher rats independent of seed content

Ravn-Haren, Gitte ; Krath, Britta N. ; Markowski, Jarosław ; Poulsen, Morten ; Hansen, Max ; Kołodziejczyk, Krzysztof ; Kosmala, Monika ; Dragsted, Lars O.
in: Food & Function, vol: 9, pages: 2931-2941

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1039/c7fo01932g

 

A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches

Tirloni, E. ; Stella, S. ; de Knegt, Leonardo ; Gandolfi, G. ; Bernardi, C. ; Nauta, Maarten
in: Microbial Risk Analysis, vol: 9, pages: 11-21

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2018.04.003

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Attributing STEC infections to food sources to inform international food standards: results of an international consultation and evidence synthesis

Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Majowicz, Shannon
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018

 

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

Bach Kampmann, Freja ; Grunnet, L. G. ; Halldorsson, T. I. ; Bjerregaard, A. A. ; Granstrøm, C. ; Pires, Sara Monteiro ; Strøm, M. ; Vaag, A. A. ; Tetens, Inge ; Olsen, S. F.
in: Journal of Developmental Origins of Health and Disease

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2018     |    DOI: https://doi.org/10.1017/S2040174418000910

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Burden of foodborne disease in Denmark

Pires, Sara Monteiro
Publisher: Technical University of Denmark, Report name: Burden of foodborne disease in Denmark, pages: 26-30

Type: Report chapter (Peer reviewed)

Status: Published     |    År: 2018

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Can stochastic consumer phase models in QMRA be simplified to a single factor?

Neves, Maria Ines ; Mungai, Sylvester N. ; Nauta, Maarten J.
in: Microbial Risk Analysis, vol: 8, pages: 53-60

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.mran.2017.09.001

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Climate change and the health impact of aflatoxins exposure in Portugal - an overview

Assunção, Ricardo ; Martins, Carla ; Viegas, Susana ; Viegas, Carla ; Jakobsen, Lea Sletting ; Pires, Sara Monteiro ; Alvito, Paula
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 8, pages: 1610-1621

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/19440049.2018.1447691

 

Concern for adverse effects of huperzine a when sold as an ingredient in food supplements

Bredsdorff, Lea ; Pilegaard, Kirsten
in: Toxicology Letters, vol: 295, issue: Suppl. 1, pages: S145
Presented at:
54th Congress of the European Societies of Toxicology (EUROTOX 2018)

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.toxlet.2018.06.735

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Critical review of methods for risk ranking of food related hazards, based on risks for human health

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Raley, M. ; Poulsen, Morten ; Korsgaard, Helle ; Bredsdorff, Lea ; Nauta, Maarten ; D'Agostino, M. ; Coles, D. ; Marvin, H. J. P. ; Frewer, L. J.
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 2, pages: 178-193

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2016.1141165

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Deriving Personalized Recommendations for Fish Intake Using Mathematical Optimization Methods

Persson, Inez Maria ; Fagt, Sisse ; Pires, Sara Monteiro ; Poulsen, Morten ; Vieux, Florent ; Nauta, Maarten
Presented at:
IAFP European Symposium on Food Safety 2018

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2018


https://www.food.dtu.dk/forskning/helhedsvurdering/publikationer
22 MARTS 2019