Publikationer fra forskningsgruppen for Helhedsvurderinger

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition, vol: 58, issue: 2, pages: 529-539

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1007/s00394-018-1608-2

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa ; de Boer, Waldo ; Pires, Sara Monteiro ; Devleesschauwer, Brecht ; Fagt, Sisse ; Andersen, Rikke ; Poulsen, Morten ; van der Voet, Hilko
in: Food and Chemical Toxicology, vol: 126, pages: 79-96

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.fct.2019.02.018

A prospective study of artificially sweetened beverage intake and cardiometabolic health among women at high risk

Hinkle, Stefanie N. ; Rawal, Shristi ; Bjerregaard, Anne Ahrendt ; Halldorsson, Thor I. ; Li, Mengying ; Ley, Sylvia H. ; Wu, Jing ; Zhu, Yeyi ; Chen, Liwei ; Liu, Aiyi ; Grunnet, Louise Groth ; Rahman, Mohammad L. ; Kampmann, Freja Bach ; Mills, James L. ; Olsen, Sjurdur F. ; Zhang, Cuilin
in: The American Journal of Clinical Nutrition, vol: 110, issue: 1, pages: 221-232

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1093/ajcn/nqz094

A proteomic-based approach to study underlying molecular responses of the small intestine of Wistar rats to genetically modified corn (MON8₁₀)

Al-Harbi, Asmaa ; Lary, Sahira ; Edwards, Martin G ; Qusti, Safaa ; Cockburn, Andrew ; Poulsen, Morten ; Gatehouse, Angharad M R
in: Transgenic Research

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2019 | DOI: https://doi.org/10.1007/s11248-019-00157-y

Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies

Devleesschauwer, B. ; Pires, Sara Monteiro ; Young, I. ; Gill, A. ; Majowicz, S. E. ; Desta, B. N. ; Courtney, S. ; Nagora, L. ; Tuori, D.
in: Epidemiology and Infection, vol: 147

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1017/S0950268819001183

Being born small-for-gestational-age is associated with an unfavourable dietary intake in Danish adolescent girls: findings from the Danish National Birth Cohort

Bach Kampmann, Freja ; Grunnet, L. G. ; Halldorsson, T. I. ; Bjerregaard, A. A. ; Granstrøm, C. ; Pires, Sara Monteiro ; Strøm, M. ; Vaag, A. A. ; Tetens, Inge ; Olsen, S. F.
in: Journal of Developmental Origins of Health and Disease, vol: 10, issue: 4, pages: 488-496

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1017/S2040174418000910

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R. ; Alvito, Paula ; Brazao, Roberto ; Carmona, Paulo ; Fernandes, Paulo ; Jakobsen, Lea Sletting ; Lopes, Carla ; Martins, Carla ; Membré, Jeanne Marie ; Monteiro, Sarogini ; Nabais, Pedro ; Thomsen, Sofie Theresa ; Torres, Duarte ; Viegas, Silvia ; Pires, Sara Monteiro ; Boué, Géraldine
in: Trends in Food Science & Technology, vol: 91, pages: 541-548

Type: Review (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.tifs.2019.07.028

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

Praagman, Jaike ; Vissers, Linda E T ; Mulligan, Angela A ; Laursen, Anne Sofie Dam ; Beulens, Joline W J ; van der Schouw, Yvonne T ; Wareham, Nicholas J ; Hansen, Camilla Plambeck ; Khaw, Kay-Tee ; Jakobsen, Marianne Uhre ; Sluijs, Ivonne
in: International Journal of Cardiology, vol: 279, pages: 18-26

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.ijcard.2018.10.064

Exposure to gestational diabetes is a stronger predictor of dysmetabolic traits in children than size at birth

Bach Kampmann, Freja ; Thuesen, Anne Cathrine Baun ; Hjort, Line ; Olsen, Sjurdur Frodi ; Pires, Sara Monteiro ; Tetens, Inge ; Grunnet, Louise Groth
in: Journal of Clinical Endocrinology and Metabolism, vol: 104, issue: 5, pages: 1766-1776

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1210/jc.2018-02044

Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

Pires, Sara Monteiro ; Majowicz, Shannon ; Gill, Alexander ; Devleesschauwer, Brecht
in: Epidemiology and Infection, vol: 147

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1017/S095026881900116X

Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

, ; Asakura, Hiroshi ; Boisen, Nadia ; Chinen, Isabel ; Cook, Roger ; Dallman, Tim ; Devleesschauwer, Brecht ; Feng, Peter ; Franz, Eelco ; Fratamico, Pina ; Gill, Alex ; Griffin, Patricia ; Keddy, Karen ; Mainda, Geoffrey ; Majowicz, Shannon ; Pires, Sara Monteiro ; Ogunrinola, Yemi ; Scheutz, Flemming ; Srimanote, Potjanee ; Alvarez, Roberto Vidal ; Esteban, Emilio ; LeJeune, Jeffrey ; Mylrea, Gillian ; Moreira, Diego ; Shaw, William K. ; Cahill, Sarah ; Ouattara, Blaise ; Desmarchelier, Patricia ; Nakagawa, Rei ; Zhou, Kang
in: Journal of Food Protection, vol: 82, issue: 1, pages: 7-21

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.4315/0362-028X.JFP-18-291

Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

Bork, Christian S ; Lasota, Anne N ; Lundbye-Christensen, Søren ; Jakobsen, Marianne Uhre ; Tjønneland, Anne ; Calder, Philip C ; Schmidt, Erik B ; Overvad, Kim
in: British Journal of Nutrition, vol: 122, issue: 1, pages: 86-92

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1017/S0007114519000874

Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke

Venø, Stine K ; Bork, Christian S ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, Søren ; McLennan, Peter L ; Bach, Flemming W ; Overvad, Kim ; Schmidt, Erik B
in: Stroke, vol: 50, issue: 2, pages: 274-282

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1161/STROKEAHA.118.023384

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, Ida Marie ; Tetens, Inge ; Ege, Majken ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Andersen, Rikke
in: European Journal of Nutrition, vol: 58, issue: 1, pages: 227-232

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1007/s00394-017-1586-9

On Optimization of Personalized Fish Intake Recommendations

Persson, Inez Maria

Type: Ph.D. thesis

Status: Published | År: 2019

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria ; Fagt, Sisse ; Nauta, Maarten J
in: British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2019 | DOI: https://doi.org/10.1017/S0007114519000989

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055

Egebjerg, Mikael Mandrup ; Olesen, Pelle Thonning ; Eriksen, Folmer Damsted ; Ravn-Haren, Gitte ; Bredsdorff, Lea ; Pilegaard, Kirsten
in: Food and Chemical Toxicology, vol: 125, pages: 631-632

Type: Journal article

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.fct.2018.12.058

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, Sara Monteiro ; Boué, Géraldine ; Boobis, Alan ; Eneroth, Hanna ; Hoekstra, Jeljer ; Membré, Jeanne-Marie ; Persson, Inez Maria ; Poulsen, Morten ; Ruzante, Juliana ; van Klaveren, Jacob ; Thomsen, Sofie Theresa ; Nauta, Maarten
in: Food Research International, vol: 116, pages: 859-869

Type: Review (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.foodres.2018.09.021

Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis

Olsen, Abbey ; Berg, Rebecca ; Tagel, Maarja ; Must, Kärt ; Deksne, Gunita ; Enemark, Heidi Larsen ; Alban, Lis ; Johansen, Maria Vang ; Nielsen, Henrik Vedel ; Sandberg, Marianne ; Lundén, Anna ; Stensvold, Christen Rune ; Monteiro Pires, Sara ; Jokelainen, Pikka
in: Parasite Epidemiology and Control, vol: 5

Type: Review (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1016/j.parepi.2019.e00100

Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

Hadrup, Niels ; Löschner, Katrin ; Mandrup Egebjerg, Karen ; Ravn-Haren, Gitte ; Frandsen, Henrik Lauritz ; Larsen, Erik Huusfeldt ; Lam, Henrik R. ; Mortensen, Alicja
in: Drug and Chemical Toxicology, vol: 42, issue: 1, pages: 76-83

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1080/01480545.2018.1491589

Substitutions between dairy products and risk of stroke: Results from the EPIC-NL cohort

Laursen, Anne Sofie D ; Sluijs, Ivonne ; Boer, Jolanda M A ; Verschuren, W M Monique ; van der Schouw, Yvonne T ; Jakobsen, Marianne Uhre
in: British Journal of Nutrition, vol: 121, issue: 12, pages: 1398-1404

Type: Journal article (Peer reviewed)

Status: Published | År: 2019 | DOI: https://doi.org/10.1017/S0007114519000564

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Grønborg, Ida Marie ; Tetens, Inge ; Christensen, Tue ; Andersen, Elisabeth Wreford ; Jakobsen, Jette ; Kiely, Mairead ; Cashman, Kevin D. ; Andersen, Rikke
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2019 | DOI: https://doi.org/10.1007/s00394-019-01941-6

Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

Jakobsen, Marianne Uhre ; Gorst-Rasmussen, Anders ; Eriksen, Helle H. ; Stegger, Jakob ; Joensen, Albert M. ; Tjønneland, Anne ; Dyerberg, Jørn ; Schmidt, Erik B. ; Overvad, Kim
in: PLOS ONE, vol: 13, issue: 8

Type: Journal article (Peer reviewed)

Status: Published | År: 2018 | DOI: https://doi.org/10.1371/journal.pone.0202363

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

Hansen, Camilla Plambeck ; Overvad, Kim ; Tetens, Inge ; Tjønneland, Anne ; Parner, Erik Thorlund ; Jakobsen, Marianne Uhre ; Dahm, Christina Catherine
in: Public Health Nutrition, vol: 21, issue: 7, pages: 1286-1296

Type: Journal article (Peer reviewed)

Status: Published | År: 2018 | DOI: https://doi.org/10.1017/S1368980017003822

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke - A danish case-cohort study

Bork, C. S. ; Venoe, S. K. ; Jakobsen, Marianne Uhre ; Lundbye-Christensen, S. ; Schmidt, E. B. ; Overvad, K.
in: European Heart Journal, vol: 38, issue: Suppl. 1, pages: 29-29

Type: Conference abstract in journal (Peer reviewed)

Status: Published | År: 2018