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Publikationer fra forskningsgruppen for Helhedsvurderinger

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2021

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Burden of foodborne diseases

Pires, Sara Monteiro ; Desta, Binyam N. ; Mughini-Gras, Lapo ; Mmbaga, Blandina T. ; Fayemi, Olanrewaju E. ; Salvador, Elsa M. ; Gobena, Tesfaye ; Majowicz, Shannon E. ; Hald, Tine ; Hoejskov, Peter S. ; Minato, Yuki ; Devleesschauwer, Brecht
in: Current Opinion in Food Science, vol: 39, pages: 152-159

Type: Review (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.cofs.2021.01.006

Changes in intake of dairy product subgroups and risk of type 2 diabetes

Ibsen, Daniel B. ; Overvad, Kim ; Laursen, Anne Sofie D. ; Halkjær, Jytte ; Tjønneland, Anne ; Kilpeläinen, Tuomas O. ; Parner, Erik T. ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021 | DOI: https://doi.org/10.1007/s00394-021-02524-0

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Effects of substitution dietary guidelines targeted at prevention of ischemic heart disease on dietary intake and risk factors in middle-aged Danish adults: The DIPI randomized controlled trial

Gotfredsen, Johanne Louise ; Hoppe, Camilla ; Andersen, Rikke ; Andersen, Elisabeth Wreford ; Landberg, Rikard ; Overvad, Kim ; Tetens, Inge
in: British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021 | DOI: https://doi.org/10.1017/S0007114520005164

Food substitution models for nutritional epidemiology

Ibsen, Daniel B. ; Laursen, Anne Sofie D ; Würtz, Anne Mette L ; Dahm, Christina C ; Rimm, Eric B ; Parner, Erik T ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: American Journal of Clinical Nutrition, vol: 113, issue: 2, pages: 294–303

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1093/ajcn/nqaa315

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

Cashman, Kevin D. ; Kiely, Mairead E. ; Andersen, Rikke ; Grønborg, Ida Marie ; Madsen, Katja H. ; Nissen, Janna ; Tetens, Inge ; Tripkovic, Laura ; Lanham-New, Susan A. ; Toxqui, Laura ; Vaquero, M. Pilar ; Trautvetter, Ulrike ; Jahreis, Gerhard ; Mistry, Vikram V. ; Specker, Bonny L. ; Hower, Jürgen ; Knoll, Anette ; Wagner, Dennis ; Vieth, Reinhold ; Öhlund, Inger ; Karlsland Åkeson, Pia ; Brett, Neil R. ; Weiler, Hope A. ; Ritz, Christian
in: European Journal of Nutrition, vol: 60, pages: 939–959

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1007/s00394-020-02298-x

Influence of educational level on test and treatment for incident hypothyroidism

Møllehave, Line Tang ; Jacobsen, Rikke Kart ; Linneberg, Allan ; Skaaby, Tea ; Knudsen, Nils ; Jørgensen, Torben ; Kårhus, Line Lund ; Kriegbaum, Margit ; Grand, Mia Klinten ; Siersma, Volkert ; Lind, Bent ; Andersen, Christen Lykkegaard ; Nygaard, Birte ; Medici, Bjarke Borregaard ; Pedersen, Inge Bülow ; Ravn-Haren, Gitte ; Thuesen, Betina Heinsbaek
in: Clinical Endocrinology

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021 | DOI: https://doi.org/10.1111/cen.14429

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Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

Jakobsen, Marianne Uhre ; Trolle, Ellen ; Outzen, Malene Høj ; Mejborn, Heddie ; Grønberg, Manja Gersholm ; Lyndgaard, Christian Bøge ; Stockmarr, Anders ; Veno, Stine K. ; Bysted, Anette
in: Scientific Reports, vol: 11

Type: Journal article (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1038/s41598-020-79708-x

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Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019

Schäfer, Anne Carolin ; Schmidt, Annemarie ; Bechthold, Angela ; Boeing, Heiner ; Watzl, Bernhard ; Darmon, Nicole ; Devleesschauwer, Brecht ; Heckelei, Thomas ; Pires, Sara Monteiro ; Nadaud, Perrine ; van Dooren, Corné ; Vieux, Florent
in: The British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021 | DOI: https://doi.org/10.1017/S0007114520004857

Linoleic acid in adipose tissue and the risk of myocardial infarction

Nielsen, Maja H. ; Frydenberg, Morten ; Bork, Christian Sørensen ; Venø, Stine Krogh ; Tjønneland, Anne ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre
in: European Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press | År: 2021

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Mathematical modelling of Toxoplasma gondii transmission

Deng, Huifang ; Cummins, Rachel ; Schares, Gereon ; Trevisan, Chiara ; Enemark, Heidi ; Waap, Helga ; Srbljanovic, Jelena ; Djurkovic-Djakovic, Olgica ; Pires, Sara Monteiro ; van der Giessen, Joke W.B. ; Opsteegh, Marieke
in: Food and Waterborne Parasitology, vol: 22

Type: Review (Peer reviewed)

Status: Published | År: 2021 | DOI: https://doi.org/10.1016/j.fawpar.2020.e00102

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