Projekter fra forskningsgruppen for Helhedsvurderinger

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Integration of exposure assessment for microbial and chemical hazards in foods

Gomez Redondo, Hernan; Filter, Matthias; Guillier, Laurent; Nauta, Maarten Superv.: Filter, Matthias; Guillier, Laurent

Type: PhD    |     Projektstatus: Active

2019-2022

Metrix 2

Jakobsen, Lea Sletting

Type: Research    |     Projektstatus: Active

2019-2021

Reducing salt intake and optimizing sodium to potassium balance in families - Effectiveness and feasibility of a real-life based randomized controlled d intervention study

Riis, Nanna Louise; Lassen, Anne Dahl; Trolle, Ellen; Toft, Ulla Marie Nørgaard; Andersen, Rikke; Frost Andersen, Lene; Kidmose, Ulla Superv.: Toft, Ulla Marie Nørgaard
Examiner: Frost Andersen, Lene; Kidmose, Ulla

Type: PhD    |     Projektstatus: Finished

2018-2021

Risk Benefit 4 EU

Jakobsen, Lea Sletting

Type: Research    |     Projektstatus: Finished

2018-2019

Health related effects of quinoa- impact on intestinal permeability and immune responses

Ballegaard, Anne-Sofie Ravn; Bøgh, Katrine Lindholm; Pilegaard, Kirsten; Rasmussen, Peter Have; Jessen, Flemming; Skov, Per Stahl; van Bilsen, Jolanda Examiner: Skov, Per Stahl; van Bilsen, Jolanda

Type: PhD    |     Projektstatus: Finished

2017-2021

https://www.food.dtu.dk/forskning/helhedsvurdering/projekter
10 APRIL 2021