Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

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2018
 

Bladder wall biomechanics: A comprehensive study on fresh porcine urinary bladder

Sami Jokandan, Maryam ; Ajalloueian, Fatemeh ; Edinger, Magnus ; Stubbe, Peter Reimer ; Baldursdottir, Stefania ; Chronakis, Ioannis S.
in: Journal of the Mechanical Behavior of Biomedical Materials, vol: 79, pages: 92-103

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.jmbbm.2017.11.034

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Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Hashemi, Maryam
in: Critical Reviews in Food Science and Nutrition, vol: 58, issue: 15, pages: 2583-2597

Type: Review (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/10408398.2017.1335689

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Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Asian Journal of Scientific Research, vol: 11, issue: 3, pages: 383-392

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.3923/ajsr.2018.383.392

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Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Nazari, Bahman ; Mohammadifar, Mohammad Amin ; Shojaee-Aliabadi, Saeedeh ; Feizollahi, Ehsan ; Mirmoghtadaie, Leila
in: Ultrasonics Sonochemistry, vol: 41, pages: 382-388

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ultsonch.2017.10.002

 

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten Bæk ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 45, pages: 228-240

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2017.10.017

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Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, Tem ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 525-534

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.04.019

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Modelling the colour changes of chicken breast meat during convective roasting

Rabeler, Felix ; Skytte, Jacob Lercke ; Feyissa, Aberham Hailu
Presented at:
32nd EFFoST International Conference 2018

Type: Poster (Peer reviewed)

Status: Published     |    År: 2018

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Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 237, pages: 60-68

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.jfoodeng.2018.05.021

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Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, Maria Helbo ; Martinez Lopez, Brais ; Jessen, Flemming ; Skov, Thomas
in: Lebensmittel - Wissenschaft und Technologie, vol: 97, pages: 610-616

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.lwt.2018.07.024

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Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 55, issue: 7, pages: 2420-2428

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/s13197-018-3159-1

 

Pectin modification assisted by nitrogen glow discharge plasma

Momeni, Mojtaba ; Tabibiazar, Mahnaz ; Khorram, Sirous ; Zakerhamidi, Mohammadsadegh ; Mohammadifar, Mohammadamin Amin ; Valizadeh, Hadi ; Ghorbani, Marjan
in: International Journal of Biological Macromolecules, vol: 120, issue: Part B, pages: 2572-2578

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2018.09.033

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Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Taghizadeh, Masoumeh ; Mohammadifar, Mohammad Amin ; Sadeghi, Ehsan ; Rouhi, Milad ; Mohammadi, Reza ; Askari, Fatemeh ; Mortazavian, Amir Mohammad ; Kariminejad, Mohaddeseh
in: Food Research International, vol: 112, pages: 90-97

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.06.010

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Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films

Mohammadi, Reza ; Mohammadifar, Mohammad Amin ; Rouhi, Milad ; Kariminejad, Mohaddeseh ; Mortazavian, Amir Mohammad ; Sadeghi, Ehsan ; Hasanvand, Sara
in: International Journal of Biological Macromolecules, vol: 107, issue: Part A, pages: 406-412

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.09.003

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier

Hashemi, Marjan M. ; Aminlari, Mahmoud ; Forouzan, Mehdi M. ; Moghimi, Esmaeel ; Tavana, Maryam ; Shekarforoush, Shahram ; Mohammadifar, Mohammad Amin
in: Polish Journal of Food and Nutrition Sciences, vol: 68, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1515/pjfns-2017-0011

 

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Heydari, Somayeh ; Amiri-Rigi, Atefeh ; Ehsani, Mohammad Reza ; Mohammadifar, Mohammad Amin ; Khorshidian, Nasim ; Koushki, Mohammad Reza ; Mortazavian, Amir Mohammad
in: International Journal of Dairy Technology, vol: 71, issue: S1, pages: 175-184

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/1471-0307.12491

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Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

Feizollahi, Ehsan ; Mirmoghtadaie, Leila ; Mohammadifar, Mohammad Amin ; Jazaeri, Sahar ; Hadaegh, Haleh ; Nazari, Bahman ; Lalegani, Sajjad
in: Journal of Texture Studies, vol: 49, issue: 4, pages: 395-403

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1111/jtxs.12326

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The Combined Effect of Nanoclay and α-tocopherol on Mechanical and Physical Properties of Polyethylene Active Packaging

Mirkhavar, Zahra ; Ahmadi, Shervin ; Farhoodi, Mehdi ; Mohammadi, Abdorreza ; Mohammadifar, Mohammad Amin
in: Asian Journal of Biological and Life Sciences, vol: 7, issue: 2, pages: 59-66

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.5530/ajbls.2018.7.5

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The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

Hesarinejad, Mohammad Ali ; Sami Jokandan, Maryam ; Mohammadifar, Mohammad Amin ; Koocheki, Arash ; Razavi, Seyed Mohammad Ali ; Ale, Marcel Tutor ; Attar, Farnaz Rezaiyan
in: International Journal of Biological Macromolecules, vol: 115, pages: 1260-1266

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ijbiomac.2017.10.102

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The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

Tolouie, Haniye ; Mohammadifar, Mohammad Amin ; Ghomi, Hamid ; Yaghoubi, Amin Seyed ; Hashemi, Maryam
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 346-352

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.03.002

 

The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

Laub-Ekgreen, Maria Helbo ; Martinez Lopez, Brais ; Frosch, Stina ; Jessen, Flemming
in: Food Research International, vol: 108, pages: 331-338

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1016/j.foodres.2018.03.055

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Worst case prediction of additives migration from polystyrene for food safety purposes: a model update.

Martinez Lopez, Brais ; Gontard, Nathalie ; Peyron, Stephane
in: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment, vol: 35, issue: 3, pages: 563-576

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1080/19440049.2017.1402129

2017
 

ROLLER FILTRATION APPARATUS

Stubbe, Peter ; Bøje Hansen, Preben
Patent no.: WO2017202934, Date: 2017-11-30

Type: Patent

Status: Published     |    År: 2017

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A Colon Targeted Delivery System for Resveratrol Enriching in pH Responsive-Model

Andishmand, Hashem ; Hamishehkar, Hamed ; Mohammadifar, Mohammad Amin ; Babazadeh, Afshin ; Taghvimi, Arezou ; Mahnaz Tabibiazar,
in: Pharmaceutical Sciences, vol: 23, issue: 1, pages: 42-49

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.15171/PS.2017.07

 

Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions

Razmkhah, Somayeh ; Razavi, Seyed Mohammad Ali ; Mohammadifar, Mohammad Amin
in: Food Hydrocolloids, vol: 63, pages: 404-413

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.foodhyd.2016.09.030

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Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

Shetty, Radhakrishna ; Vestergaard, Mike ; Jessen, Flemming ; Hägglund, Per ; Knorr, Verena ; Koehler, Peter ; Prakash, H.S. ; Hobley, Timothy John
in: Enzyme and Microbial Technology, vol: 107, pages: 57-63

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2017     |    DOI: https://doi.org/10.1016/j.enzmictec.2017.08.002


https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/publikationer?dtulistcode=National%20Food%20Instit-33439&fr=26&mr=25&ptype=all&qt=DtuPublicationQuery
17 NOVEMBER 2019