Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

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2021
 

A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

Gültekin Subaşı, Büşra ; Vahapoğlu, Beyza ; Capanoglu, Esra ; Mohammadifar, Mohammad Amin
in: Critical Reviews in Food Science and Nutrition

Type: Review (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1080/10408398.2021.1904821

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Carbon Nanotubes-Potent Carriers for Targeted Drug Delivery in Rheumatoid Arthritis

Kofoed Andersen, Camilla ; Khatri, Sangita ; Hansen, Jonas ; Slott, Sofie ; Pavan Parvathaneni, Rohith ; Mendes, Ana C ; Chronakis, Ioannis S ; Hung, Shu-Chen ; Rajasekaran, Narendiran ; Ma, Zhuoran ; Zhu, Shoujun ; Dai, Hongjie ; Mellins, Elizabeth D ; Astakhova, Kira
in: Pharmaceutics, vol: 13, issue: 4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/pharmaceutics13040453

 

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin
in: Food Reviews International

Type: Review (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1080/87559129.2020.1741007

 

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya, Turgay ; Loureiro Mendes, Ana Carina ; Jacobsen, Charlotte ; Ceylan, Zafer ; Chronakis, Ioannis S. ; Bean, Scott R. ; García Moreno, Pedro Jesús
in: LWT, vol: 136

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.lwt.2020.110297

 

Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

Subaşı, Büşra Gültekin ; Jahromi, Mastaneh ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Mohammadifar, Mohammad Amin
in: Innovative Food Science and Emerging Technologies, vol: 67

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.ifset.2020.102593

 

Electrohydrodynamic encapsulation of probiotics

Mendes, Ana Carina Loureiro ; Chronakis, Ioannis S.
in: Food Hydrocolloids, vol: 117

Type: Review (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodhyd.2021.106688

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Modelling Processes and Products in the Cereal Chain

Carvalho, Otilia ; Charalambides, Maria N. ; Djekić, Ilija ; Athanassiou, Christos ; Bakalis, Serafim ; Benedito, Jose ; Briffaz, Aurelien ; Castañé, Cristina ; Della Valle, Guy ; de Sousa, Isabel Maria Nunes ; Erdogdu, Ferruh ; Feyissa, Aberham Hailu ; Kavallieratos, Nickolas G. ; Koulouris, Alexandros ; Pojić, Milica ; Raymundo, Anabela ; Riudavets, Jordi ; Sarghini, Fabrizio ; Trematerra, Pasquale ; Tonda, Alberto
in: Foods, vol: 10, issue: 1

Type: Review (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/foods10010082

 

Perspectives on sustainable food packaging:– is bio-based plastics a solution?

Mendes, Ana Carina Loureiro ; Pedersen, Gitte Alsing
in: Trends in Food Science and Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1016/j.tifs.2021.03.049

 

Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin

Vall-llosera, Mar ; Jessen, Flemming ; Henriet, Pauline ; Marie, Rodolphe ; Jahromi, Mastaneh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin ; Olander Petersen, Heidi ; Jørgensen, Bo Munk ; Casanova, Federico
in: Food Biophysics, vol: 16, pages: 139–151

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1007/s11483-020-09655-7

 

Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions

Fallah, Maryam ; Rouhi, Milad ; Soltani, Mahya ; Mohammadifar, Mohammad Amin ; Bahrami, Roya ; Davachi, Seyed Mohammad ; Abbaspourrad, Alireza ; Mohammadi, Reza
in: Journal of Polymers and the Environment

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1007/s10924-020-02027-9


https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/publikationer
20 APRIL 2021