Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

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2021
 

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin
in: Food Reviews International

Type: Review (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1080/87559129.2020.1741007

 

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya, Turgay ; Loureiro Mendes, Ana Carina ; Jacobsen, Charlotte ; Ceylan, Zafer ; Chronakis, Ioannis S. ; Bean, Scott R. ; García Moreno, Pedro Jesús
in: LWT, vol: 136

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.lwt.2020.110297

 

Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

Subaşı, Büşra Gültekin ; Jahromi, Mastaneh ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Mohammadifar, Mohammad Amin
in: Innovative Food Science and Emerging Technologies, vol: 67

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.ifset.2020.102593

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Modelling Processes and Products in the Cereal Chain

Carvalho, Otilia ; Charalambides, Maria N. ; Djekić, Ilija ; Athanassiou, Christos ; Bakalis, Serafim ; Benedito, Jose ; Briffaz, Aurelien ; Castañé, Cristina ; Della Valle, Guy ; de Sousa, Isabel Maria Nunes ; Erdogdu, Ferruh ; Feyissa, Aberham Hailu ; Kavallieratos, Nickolas G. ; Koulouris, Alexandros ; Pojić, Milica ; Raymundo, Anabela ; Riudavets, Jordi ; Sarghini, Fabrizio ; Trematerra, Pasquale ; Tonda, Alberto
in: Foods, vol: 10, issue: 1

Type: Review (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/foods10010082

 

Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, Sebahattin Serhat ; Feyissa, Aberham Hailu ; Küçüköner, Erdoğan ; Karacabey, Erkan
in: Journal of Food Engineering, vol: 292

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jfoodeng.2020.110366

2020
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Chan, Sherry Stephanie ; Roth, Bjørn ; Jessen, Flemming ; Løvdal, Trond ; Jakobsen, Anita Nordeng ; Lerfall, Jørgen
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41598-020-73302-x

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Casein-based hydrogels: A mini-review

Nascimento, Luis Gustavo Lima ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Alvaro Vianna Novaes ; de Carvalho, Antonio Fernandes
in: Food Chemistry, vol: 314

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.126063

 

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, Márcio H ; Tavares, Guilherme M ; Casanova, Federico ; Silva, Carolina RJ ; Rocha, Juliana CG ; Stringheta, Paulo C ; Stephani, Rodrigo ; Perrone, Ítalo Tuler ; de Carvalho, Antonio F.
in: International Journal of Dairy Technology, vol: 73, issue: 4, pages: 765-770

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1111/1471-0307.12704

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Device and method for detecting an ice cover layer on a sample

Lange, Simon Lehnskov ; Jessen, Flemming
Patent no.: WO2020109406, Date: 2019-11-27

Type: Patent

Status: Published     |    År: 2020

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Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Jordbrekk Blikra, Marthe ; Hodnefjell, Åse V. ; Feyissa, Aberham Hailu ; Skipnes, Dagbjørn
in: Journal of Food Engineering, vol: 281

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2020.110004

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain

Chan, Sherry Stephanie ; Roth, Bjørn ; Skare, Maren ; Hernar, Malin ; Jessen, Flemming ; Løvdal, Trond ; Jakobsen, Anita Nordeng ; Lerfall, Jørgen
in: Aquaculture, vol: 526

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735381

 

Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Schlippè-Steffensen, Kaino ; Jessen, Flemming
in: LWT, vol: 134

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2020.110139

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Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 59

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2019.102246

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Electrohydrodynamic Processing of Potato Protein into Particles and Fibers

Mendes, Ana Carina Loureiro ; Saldarini, Elena ; Chronakis, Ioannis S.
in: Molecules, vol: 25, issue: 24

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/molecules25245968

 

Electrospun α-lactalbumin nanofibers for site-specific and fast-onset delivery of nicotine in the oral cavity

Kalouta, Kleopatra ; Stie, Mai Bay ; Janfelt, Christian ; Chronakis, Ioannis S. ; Jacobsen, Jette ; Mørck Nielsen, Hanne ; Foderà, Vito
in: Molecular Pharmaceutics, vol: 17, issue: 11, pages: 4189–4200

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1021/acs.molpharmaceut.0c00642

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Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications

Ložnjak Švarc, Petra ; García Moreno, Pedro Jesús ; Mendes, Ana Carina Loureiro ; Fallahasghari, Elnaz Z. ; Jakobsen, Jette
in: Journal of Food Engineering, vol: 277

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.109901

 

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Batista, Sónia ; Pereira, Ricardo ; Oliveira, Beatriz ; Baião, Luis F. ; Jessen, Flemming ; Tulli, Francesca ; Messina, Maria ; Silva, Joana L. ; Abreu, Helena ; Valente, Luisa M.P.
in: Journal of Applied Phycology, vol: 32, pages: 2041–2059

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s10811-020-02118-z

 

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, Sebahattin Serhat ; Feyissa, Aberham Hailu ; Baltacıoğlu, Cem ; Küçüköner, Erdoğan ; Karacabey, Erkan
in: Chemical Engineering and Processing, vol: 148

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.cep.2019.107779

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Interactions of salivary mucins and saliva with food proteins: a review

Çelebioğlu, Hilal Yilmaz ; Lee, Seunghwan ; Chronakis, Ioannis S.
in: Critical Reviews in Food Science and Nutrition, vol: 60, issue: 1, pages: 64-83

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1080/10408398.2018.1512950

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Low-concentration salting of cod loins

Jordbrekk Blikra, Marthe ; Jessen, Flemming ; Feyissa, Aberham Hailu ; Vaka, Mette R. ; Skipnes, Dagbjørn
in: LWT, vol: 118

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2019.108702

 

Low-Fouling Electrosprayed Hemoglobin Nanoparticles with Antioxidant Protection as Promising Oxygen Carriers

Liu, Xiaoli ; Jansman, Michelle M.T. ; Thulstrup, Peter W. ; Mendes, Ana C. ; Chronakis, Ioannis S. ; Hosta-Rigau, Leticia
in: Macromolecular Bioscience, vol: 20, issue: 2

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1002/mabi.201900293

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Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin

Henriet, Pauline ; Jessen, Flemming ; Vall-Llosera, Mar ; Marie, Rodolphe ; Jahromi, Mastaneh ; Mohammadifar, Mohammad Amin ; Stampe-Villadsen, Hanne Lilian ; Olander Petersen, Heidi ; Sloth, Jens Jørgen ; Loft Eybye, Karin ; Jakobsen, Greta ; Casanova, Federico
in: Foods, vol: 9, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.3390/foods9111718

 

Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin

Jahromi, Mastaneh ; Niakousari, Mehrdad ; Golmakani, Mohammad Taghi ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules, vol: 165, issue: Part B, pages: 1949-1959

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.10.057

 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047


https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/publikationer
17 JANUAR 2021