DTU Fødevareinstituttet

Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

Status:

Sortér:

Alle Projekt (0) Phd (0)

Effect of pulsed electric field processing on colloidal properties of dairy proteins”

Casanova, Federico; Stirke, Arunas; Taha, Ahmed
External organisations: Center for Physical Sciences and Technology (Vilnius)

Type: Research | Projektstatus: Active

2020-2024

Development of plant based skinless sausages

Mendes, Ana Carina Loureiro

Type: Research | Projektstatus: Active

2020-2021

Sustainable Food Packaging

Mendes, Ana Carina Loureiro; Pedersen, Gitte Alsing

Type: Research | Projektstatus: Finished

2020-2020

Development of Eco-friendly Bio-packaging from Food Byproducts

Siamos, Efthymios; Mohammadifar, Mohammad Amin; Cederberg, Tommy Licht; Daugaard, Anders Egede

Type: PhD | Projektstatus: Active

2020-2023

Effect of electrohydrodynamic processing on the functionality of probiotic cells

Dima, Panagiota; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro

Type: PhD | Projektstatus: Active

2020-2022

Soft Nanobiomechanics

Nzulumike, Achebe Niels Olesen; Chronakis, Ioannis S.; Somers, Marcel A. J.; Thormann, Esben

Type: PhD | Projektstatus: Active

2019-2022

Thermal Processing of Seaweeds and the Effects on Quality and Safety

Nielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Feyissa, Aberham Hailu; Hansen, Lisbeth Truelstrup; Hyldig, Grethe; Sloth, Jens Jørgen; Rustad, Turid Superv.: Rustad, Turid

Type: PhD | Projektstatus: Active

2019-2022

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, Federico; Silva, Naaman; Fernandes de Carvalho, Antonio; Martins, Evandro; Nascimento, Luis Gustavo
External organisations: Federal University of São CarlosFederal University of São Carlos ; Universidade Federal de ViçosaUniversidade Federal de Viçosa

Type: Research | Projektstatus: Active

2019-2021

Vegansk pølseskin

Mendes, Ana Carina Loureiro; Bishnoi, Shahana

Type: Research | Projektstatus: Finished

2019-2019

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, Federico; Nogueira Silva, Naaman F.; de Carvalho, Antonio F.; Trindade, Laise
External organisations: Federal University of São CarlosFederal University of São Carlos ; Universidade Federal de ViçosaUniversidade Federal de Viçosa ; Federal University of Viçosa Federal University of Viçosa

Type: Research | Projektstatus: Finished

2019-2020

forrige

Forrige side

Vis alle

Næste side nÃ¦ste

nÃ¦ste