Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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Effect of pulsed electric field processing on colloidal properties of dairy proteins”

Casanova, Federico; Stirke, Arunas; Taha, Ahmed
External organisations: Center for Physical Sciences and Technology (Vilnius)

Type: Research    |     Projektstatus: Active

2020-2024

Development of plant based skinless sausages

Mendes, Ana Carina Loureiro

Type: Research    |     Projektstatus: Active

2020-2021

Sustainable Food Packaging

Mendes, Ana Carina Loureiro; Pedersen, Gitte Alsing

Type: Research    |     Projektstatus: Finished

2020-2020

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, Federico; Silva, Naaman; Fernandes de Carvalho, Antonio; Martins, Evandro; Nascimento, Luis Gustavo
External organisations: Federal University of São CarlosFederal University of São Carlos ; Universidade Federal de ViçosaUniversidade Federal de Viçosa

Type: Research    |     Projektstatus: Finished

2019-2021

Vegansk pølseskin

Mendes, Ana Carina Loureiro; Bishnoi, Shahana

Type: Research    |     Projektstatus: Finished

2019-2019

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, Federico; Nogueira Silva, Naaman F.; de Carvalho, Antonio F.; Trindade, Laise
External organisations: Federal University of São CarlosFederal University of São Carlos ; Universidade Federal de ViçosaUniversidade Federal de Viçosa ; Federal University of Viçosa Federal University of Viçosa

Type: Research    |     Projektstatus: Finished

2019-2020

https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/projekter
22 APRIL 2021