DTU Fødevareinstituttet

Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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PROBIO - Bioencapsulation of Bioingredients

Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Sevilla Moreno, Jorge Alberto; Stubbe, Peter Reimer; Bang-Berthelsen, Iben

Type: Research | Projektstatus: Active

2018-2022

Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix; Mohammadifar, Mohammad Amin; Feyissa, Aberham Hailu

Type: PhD | Projektstatus: Active

2017-2020

Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn Superv.: Skipnes, Dagbjørn

Type: PhD | Projektstatus: Active

2017-2019

Nutaaq: New concept for production of cod in Greenland - Best-practice with focus on quality and sustainability

Sørensen, Jonas Steenholdt; Dalgaard, Paw; Bøknæs, Niels; Jessen, Flemming

Type: PhD | Projektstatus: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research | Projektstatus: Finished

2016-2017

Improving bio-utilisation of marine algae as sustainable feed ingredients to increase efficiency and quality of aquaculture production

Jessen, Flemming

Type: Research | Projektstatus: Finished

2016-2019

Functional Biopolymer Nanostructures for Bioengineering Applications

Shekarforoush, Elhamalsadat; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Mohammadifar, Mohammad Amin; Yang, Mingshi; E.L. Douglas, Timothy Examiner: Yang, Mingshi; E.L. Douglas, Timothy

Type: PhD | Projektstatus: Finished

2015-2018

Sustainable technologies for optimization of resources and quality in shrimp production

Jessen, Flemming; Gringer, Nina; Dalgaard, Paw; Koukou, Ioulia

Type: Research | Projektstatus: Finished

2015-2018

Mass spectrometry-based structural characterization of cross-linked peptides from extracellular matrix proteins

Mariotti, Michele; Svensson, Birte; Leeming, Diana Julie; Hägglund, Per; Jessen, Flemming; Emanuelsson, Cecilia; Davies, Michael; Pitt, Andrew R. Superv.: Davies, Michael
Examiner: Emanuelsson, Cecilia; Pitt, Andrew R.

Type: PhD | Projektstatus: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD | Projektstatus: Finished

2014-2018

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