Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn Superv.: Skipnes, Dagbjørn

Type: PhD    |     Projektstatus: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Projektstatus: Finished

2016-2017

Functional Biopolymer Nanostructures for Bioengineering Applications

Shekarforoush, Elhamalsadat; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Mohammadifar, Mohammad Amin; Yang, Mingshi; E.L. Douglas, Timothy Examiner: Yang, Mingshi; E.L. Douglas, Timothy

Type: PhD    |     Projektstatus: Finished

2015-2018

Mass spectrometry-based structural characterization of cross-linked peptides from extracellular matrix proteins

Mariotti, Michele; Svensson, Birte; Leeming, Diana Julie; Hägglund, Per; Jessen, Flemming; Emanuelsson, Cecilia; Davies, Michael; Pitt, Andrew R. Superv.: Davies, Michael
Examiner: Emanuelsson, Cecilia; Pitt, Andrew R.

Type: PhD    |     Projektstatus: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Projektstatus: Finished

2014-2018

https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/projekter
20 AUGUST 2019