Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

rss feed

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, Federico; Silva, Naaman; Fernandes de Carvalho, Antonio; Martins, Evandro; Nascimento, Luis Gustavo
External organisations:

Type: Research    |     Projektstatus: Active

2019-2021

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, Federico; Nogueira Silva, Naaman F.; de Carvalho, Antonio F.; Trindade, Laise
External organisations:

Type: Research    |     Projektstatus: Active

2019-2020

Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn; Hansen, Egon Bech; Datta, Ashim K.; Lerfall, Jørgen Superv.: Skipnes, Dagbjørn
Examiner: Datta, Ashim K.; Lerfall, Jørgen

Type: PhD    |     Projektstatus: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Projektstatus: Finished

2016-2017

https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/projekter
9 DECEMBER 2019