Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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Functional Biopolymer Nanostructures for Bioengineering Applications

Shekarforoush, Elhamalsadat; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Mohammadifar, Mohammad Amin; Yang, Mingshi; E.L. Douglas, Timothy Examiner: Yang, Mingshi; E.L. Douglas, Timothy

Type: PhD    |     Projektstatus: Finished

2015-2018

Mass spectrometry-based structural characterization of cross-linked peptides from extracellular matrix proteins

Mariotti, Michele; Svensson, Birte; Leeming, Diana Julie; Hägglund, Per; Jessen, Flemming; Emanuelsson, Cecilia; Davies, Michael; Pitt, Andrew R. Superv.: Davies, Michael
Examiner: Emanuelsson, Cecilia; Pitt, Andrew R.

Type: PhD    |     Projektstatus: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Projektstatus: Finished

2014-2018

Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

Skåra, Torstein ; Christensen, Line Bach; Skåra, Ragnhild; Jessen, Flemming
External organisations:

Type: Research    |     Projektstatus: Finished

2014-2015

An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)

Dethlefsen, Markus Wied; Jørgensen, Bo Munk; Feyissa, Aberham Hailu; Nielsen, Michael Engelbrecht; Chronakis, Ioannis S.; Kristensen, Jakob Broberg; Harthøj Hjermitslev, Niels; Colovic, Radmilo Superv.: Harthøj Hjermitslev, Niels
Examiner: Kristensen, Jakob Broberg; Colovic, Radmilo

Type: PhD    |     Projektstatus: Finished

2014-2017

2014-2018

https://www.food.dtu.dk/forskning/foedevareproduktionsteknologi/projekter?dtulistcode=National%20Food%20Instit-33439&fr=11&mr=10&qt=DtuProjectQuery&sorton=startdate
17 NOVEMBER 2019