Publikationer fra forskningsgruppen for Helhedsvurderinger

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2019
2018
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Risikovurdering af læskedrik tilsat aminosyrer

Poulsen, Morten ; Christensen, Tue

Type: Question & Answer/hearing

Status: Published     |    År: 2018

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Risikovurdering af nyt næringsstof (N-acetylcystein) til kosttilskud

Poulsen, Morten

Type: Memorandum

Status: Published     |    År: 2018

2015
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A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, Anne Mette ; Hansen, Tina Beck ; Nauta, Maarten ; Aabo, Søren
Presented at:
9th International Conference on Predictive Modelling in Food

Type: Sound/Visual production (digital)

Status: Published     |    År: 2015

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Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Schaffner, Donald W. ; Dalgaard, Paw ; Christensen, Bjarke Bak ; Hansen, Tina Beck
Presented at:
Workshop on QMRA applied to food

Type: Sound/Visual production (digital)

Status: Published     |    År: 2015

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Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, Cleide Oliveira de Almeida ; Sant'Ana, A. S. ; Hansen, Solvej Katrine Holm ; Nauta, Maarten ; Silva, L. P. ; Alvarenga, V. O. ; Maffei, D. ; Pacheco, F. ; Lopes, J. ; Franco, B. D. G. M. ; Aabo, Søren ; Hansen, Tina Beck
Presented at:
9th International Conference on Predictive Modelling in Food

Type: Sound/Visual production (digital)

Status: Published     |    År: 2015

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Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, Anne Mette ; Hansen, Tina Beck ; Nauta, Maarten ; Birk, Tina ; Sandø, Gudrun ; Perge, Annette ; Nielsen, Niels Ladefoged ; Thielke, Stine
Presented at:
Strategidag mellem FVST og DTU 2015

Type: Sound/Visual production (digital)

Status: Published     |    År: 2015

2008
 

Effect of apple pectin consumption on the rat caecal microbiota

Licht, Tine Rask ; Poulsen, Morten ; Hansen, Max ; Krath, Britta ; Dragsted, Lars Ove ; Wilcks, Andrea
Presented at:
LMC 6th Symposium on Food Microbiology

Type: Sound/Visual production (digital)

Status: Published     |    År: 2008


https://www.food.dtu.dk/Forskning/Helhedsvurdering/Publikationer?dtulistcode=National%20Food%20Instit-33430&fr=1&mr=25&peer=0&ptype=others&qt=DtuPublicationQuery
17 NOVEMBER 2019