Publikationer fra forskningsgruppen for Helhedsvurderinger

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2019
2018
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Burden of foodborne disease in Denmark

Pires, Sara Monteiro
Publisher: Technical University of Denmark, Report name: Burden of foodborne disease in Denmark, pages: 26-30

Type: Report chapter (Peer reviewed)

Status: Published     |    År: 2018

2017
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Food at Work around the Clock – The Nordic Model

Lassen, Anne Dahl ; Thorsen, Anne Vibeke ; Haapala, Irja ; Lennernäs Wiklund, Maria ; Nyberg, Maria ; Marie Beck, Anne ; Fagt, Sisse

Type: Report

Status: Published     |    År: 2017

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Source attribution of Campylobacter infections in Denmark - Technical Report

Pires, Sara Monteiro ; Christensen, Julia

Type: Report (Peer reviewed)

Status: Published     |    År: 2017

2016
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Estimating the true burden of foodborne diseases in Denmark

Pires, Sara Monteiro
Publisher: National Food Institute, Technical University of Denmark, Report name: Estimating the true burden of foodborne diseases in Denmark, pages: 12-15

Type: Report chapter

Status: Published     |    År: 2016

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Omlægning til økologi

Thorsen, Anne Vibeke ; Jensen, Jørgen Dejgård

Type: Report

Status: Published     |    År: 2016

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The burden of disease caused by botulism

Nissen, Ioanna ; Pires, Sara Monteiro ; Pedersen, Andreas A.
Publisher: National Food Institute, Technical University of Denmark, Report name: The burden of disease caused by botulism, pages: 15-15

Type: Report chapter

Status: Published     |    År: 2016

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The Burden of diseases caused by congenital toxoplasmosis

Nissen, Ioanna ; Pires, Sara Monteiro ; Vedel Nielsen, Henrik
Publisher: National Food Institute, Technical University of Denmark, Report name: The Burden of diseases caused by congenital toxoplasmosis, pages: 16-16

Type: Report chapter

Status: Published     |    År: 2016

2015
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Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Raley, M. ; Poulsen, Morten ; Korsgaard, Helle Bisgaard ; Bredsdorff, Lea ; Nauta, Maarten ; Flari, V. ; D'Agostino, M. ; Coles, D. ; Frewer, L.

Type: Report

Status: Published     |    År: 2015     |    DOI: https://doi.org/10.2903/sp.efsa.2015.EN-710

2014

https://www.food.dtu.dk/Forskning/Helhedsvurdering/Publikationer?dtulistcode=National%20Food%20Instit-33430&fr=1&mr=25&peer=0&ptype=lr&qt=DtuPublicationQuery
18 NOVEMBER 2019