Publikationer fra forskningsgruppen for Helhedsvurderinger

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2018
 

Improving Burden of Disease and Source Attribution Estimates

Kowalcyk, Barbara ; Pires, Sara Monteiro ; Scallan, Elaine ; Lamichhane, Archana ; Havelaar, Arie ; Devleesschauwer, Brecht
part of: Food Safety Economics - Incentives for a Safer Food Supply, pages: 143-174, 2018, Springer

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2018     |    DOI: https://doi.org/10.1007/978-3-319-92138-9_9

2009
 

A metabolomics study on human dietary intervention with apples

Dragsted, L. O. ; Kristensen, M. ; Ravn-Haren, Gitte ; Bügel, S.
part of: Design of human nutrigenomics studies , pages: 21-29, 2009, Wageningen Academic Publishers

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2009     |    DOI: https://doi.org/10.3920/978-90-8686-672-4

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Mat på arbetet dygnet runt? Arbete – Tid – Måltid

Jørgensen, Michael Søgaard ; Lagnevik, Magnus ; Lindén, Anne-Lisa ; Mikkelsen, Bent Egberg ; Nyberg, Maria ; Thorsen, Anne Vibeke

Type: Book (Peer reviewed)

Status: Published     |    År: 2009

2008
2005
 

Effects of Short- and Long-Chain Fructans on Large Intestinal Physiology and Development of Preneoplastic Lesions in Rats

Poulsen, Morten
part of: Handbook of carbohydrate engineering, pages: 781-799, 2005, Taylor & Francis

Type: Book chapter

Status: Published     |    År: 2005


https://www.food.dtu.dk/Forskning/Helhedsvurdering/Publikationer?dtulistcode=National%20Food%20Instit-33430&fr=1&mr=25&peer=0&ptype=lbr&qt=DtuPublicationQuery
16 NOVEMBER 2019