Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

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2021
 

Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, Sebahattin Serhat ; Feyissa, Aberham Hailu ; Küçüköner, Erdoğan ; Karacabey, Erkan
in: Journal of Food Engineering, vol: 292

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.jfoodeng.2020.110366

2020
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A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Chan, Sherry Stephanie ; Roth, Bjørn ; Jessen, Flemming ; Løvdal, Trond ; Jakobsen, Anita Nordeng ; Lerfall, Jørgen
in: Scientific Reports, vol: 10, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1038/s41598-020-73302-x

 

Casein-based hydrogels: A mini-review

Nascimento, Luis Gustavo Lima ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Alvaro Vianna Novaes ; de Carvalho, Antonio Fernandes
in: Food Chemistry, vol: 314

Type: Review (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.126063

 

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, Márcio H ; Tavares, Guilherme M ; Casanova, Federico ; Silva, Carolina RJ ; Rocha, Juliana CG ; Stringheta, Paulo C ; Stephani, Rodrigo ; Perrone, Ítalo Tuler ; de Carvalho, Antonio F.
in: International Journal of Dairy Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1111/1471-0307.12704

 

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin
in: Food Reviews International

Type: Review (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1080/87559129.2020.1741007

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Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Jordbrekk Blikra, Marthe ; Hodnefjell, Åse V. ; Feyissa, Aberham Hailu ; Skipnes, Dagbjørn
in: Journal of Food Engineering, vol: 281

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2020.110004

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain

Chan, Sherry Stephanie ; Roth, Bjørn ; Skare, Maren ; Hernar, Malin ; Jessen, Flemming ; Løvdal, Trond ; Jakobsen, Anita Nordeng ; Lerfall, Jørgen
in: Aquaculture, vol: 526

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735381

 

Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

Gringer, Nina ; Skytte, Jacob Lercke ; Dang, Tem Thi ; Orlien, Vibeke ; Olsen, Karsten ; Schlippè-Steffensen, Kaino ; Jessen, Flemming
in: LWT, vol: 134

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2020.110139

 

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 59

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2019.102246

 

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Batista, Sónia ; Pereira, Ricardo ; Oliveira, Beatriz ; Baião, Luis F. ; Jessen, Flemming ; Tulli, Francesca ; Messina, Maria ; Silva, Joana L. ; Abreu, Helena ; Valente, Luisa M.P.
in: Journal of Applied Phycology, vol: 32, pages: 2041–2059

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1007/s10811-020-02118-z

 

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, Sebahattin Serhat ; Feyissa, Aberham Hailu ; Baltacıoğlu, Cem ; Küçüköner, Erdoğan ; Karacabey, Erkan
in: Chemical Engineering and Processing, vol: 148

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.cep.2019.107779

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Low-concentration salting of cod loins

Jordbrekk Blikra, Marthe ; Jessen, Flemming ; Feyissa, Aberham Hailu ; Vaka, Mette R. ; Skipnes, Dagbjørn
in: LWT, vol: 118

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2019.108702

 

Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin

Jahromi, Mastaneh ; Niakousari, Mehrdad ; Golmakani, Mohammad Taghi ; Mohammadifar, Mohammad Amin
in: International Journal of Biological Macromolecules

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.10.057

 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047

 

Protein extracts from de-oiled sunflower cake

Subaşı, Büşra Gültekin ; Casanova, Federico ; Capanoglu, Esra ; Ajalloueian, Fatemeh ; Sloth, Jens Jørgen ; Mohammadifar, Mohammad Amin
in: Food Bioscience, vol: 38

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.fbio.2020.100749

 

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Sørensen, Jonas Steenholdt ; Bøknæs, Niels ; Mejlholm, Ole ; Heia, Karsten ; Dalgaard, Paw ; Jessen, Flemming
in: Innovative Food Science and Emerging Technologies, vol: 65

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2020.102434

 

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Sørensen, Jonas Steenholdt ; Ørnfeld-Jensen, Oliver ; Bøknæs, Niels ; Mejlholm, Ole ; Jessen, Flemming ; Dalgaard, Paw
in: LWT, vol: 131

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2020.109473

 

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, Luis Gustavo ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; Novaes de Carvalho Teixeira, Álvaro Viana ; Peres de Sá Peixoto Júnior, Paulo ; Teixeira Ribeiro Vidigal, Márcia Cristina ; Stringheta, Paulo Cesar ; Fernandes de Carvalho, Antônio
in: Food Hydrocolloids, vol: 106

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2020.105872

 

Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

Batista, Sónia ; Pintado, Manuela ; Marques, Alexandra ; Abreu, Helena ; Silva, Joana L. ; Jessen, Flemming ; Tulli, Francesca ; Valente, Luisa M.P.
in: Journal of Applied Phycology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2020     |    DOI: https://doi.org/10.1007/s10811-020-02185-2

2019
 

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, Jonas Steenholdt ; Mejlholm, Ole ; Bøknæs, Niels ; Jessen, Flemming
Presented at:
Pacific Fisheries Technologists

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    År: 2019

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Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E. ; Nascimento, L. G. L. ; Casanova, Federico ; Silva, N. F. N. ; Carvalho, A. F.
Presented at:
Summer school at University of Verona

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, Luis Gustavo ; Devaud dos Santos, Atalita ; Francisquini, Julia ; Gama Netto, Gabriel ; Bruni de Souza, Leticia ; Goncalves Teixeira, Camila ; Casanova, Federico ; Fernandes de Carvalho, Antonio
Presented at:
Encontro Nacional e VII Congresso Latino Americano de Analistas

Type: Poster (Peer reviewed)

Status: Published     |    År: 2019

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Cross-European initial survey on the use of mathematical models in food industry

Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto
in: Journal of Food Engineering, vol: 261, pages: 109-116

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.06.007