Publikationer fra forskningsgruppen for Fødevareproduktionsteknologi

rss feed

2014
 

Chilling and freezing of fish

Jessen, Flemming ; Nielsen, Jette ; Larsen, Erling
part of: Seafood processing, pages: 33-61, 2014, Wiley-Blackwell, Oxford

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2014

2012
  PDF

Quality of frozen fish

Goncalves, A. A. ; Nielsen, Jette ; Jessen, Flemming
part of: Handbook of meat, poultry & seafood quality, pages: 479-509, 2012, Wiley-Blackwell

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2012

2010
 

Chemical processes responsible for quality deterioration in fish

Jacobsen, Charlotte ; Nielsen, Henrik Hauch ; Jørgensen, Bo ; Nielsen, Jette
part of: Chemical deterioration and physical instability of food and beverages, pages: 439-465, 2010, British Welding Research Association

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2010

2009
 

Data handling by multivariate data analysis

Jørgensen, Bo
part of: Fishery products, pages: 444-457, 2009, Wiley-Blackwell

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2009

 

Two-dimensional gel electrophoresis

Jessen, Flemming
part of: Fishery Products. Quality, safety and authenticity, pages: 301-317, 2009, Blackwell Publishing

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2009

2007
 

Quality of frozen fish

Nielsen, Jette ; Jessen, Flemming
part of: Handbook of meat, poultry & seafood quality, pages: 577-586, 2007, Blackwell Publishing, Oxford

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2007

2006
 

Water distribution and mobility in fish products in relation to quality

Jørgensen, Bo ; Jensen, Kristina Nedenskov
part of: Modern magnetic resonance. Part 1: Applications in chemistry, biological and marine sciences, pages: 905-908, 2006, Springer, Berlin

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2006

2003
 

A study of the attitudes of the European fish sector towards quality monitoring and labelling

Jørgensen, Bo ; Oehlenschläger, J. ; Olafsdottir, G. ; Tryggvadottir, S.V. ; Careche, M. ; Heia, K. ; Nesvadba, P. ; Nunes, M.L. ; Poli, B.M. ; Di Natale, C. ; Pérez-Villarreal, B. ; Ballo, H. ; Luten, J. ; Smelt, A. ; Denton, W. ; Bossier, P. ; Hattula, T. ; Åkesson, G.
part of: Quality of fish from catch to consumer : Labelling, monitoring and traceability, pages: 57-75, 2003, Wageningen Academic Publishers, Wageningen

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2003

2002
 

Multivariate spectrometric methods for determining quality attributes

Jørgensen, Bo
part of: Safety and quality issues in fish processing, pages: 475-493, 2002, Woodhead Publishing, Cambridge

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2002

2001
 

Chilling and freezing of fish and fishery products

Nielsen, Jette ; Larsen, Erling ; Jessen, Flemming
part of: Advances in food refrigeration, pages: 403-437, 2001, Leatherhead Publishing, Leatherhead

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 2001

1998
 

Evaluation of Fish Freshness by physical measurement techniques

Heia, K. ; Sigernes, F. ; Nielsen, H. ; Oehlenschläger, J. ; Schubring, K. ; Borderias, J. ; Nilsson, K. ; Jørgensen, Bo ; Nesvadba, P.
part of: Methods to Determine the Freshness of Fish in Research and Industry, pages: 347-354, 1998, IIR, Paris
Presented at:
Evaluation of Fish Freshness AIR3CT94 2283

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 1998

 

Factors affecting the quality of frozen meat and fish

Archer, G.P. ; Evans, J. ; Jessen, Flemming ; Nielsen, Jette ; James, S.
part of: Maximising Quality and Stability of Frozen Foods. A Producer's Guide to the State of the Art. Report 2, pages: 17-25, 1998, University of Leeds, Leeds

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 1998

 

Freeze denaturation of fish proteins investigated by DSC

Jessen, Flemming ; Geirsdottir, M.
part of: Contribution at the concerted action: The preservation of frozen food quality and safety throughout the distribution chain, 1998

Type: Book chapter

Status: Published     |    År: 1998

 

Modern methods of lipid analysis

Jørgensen, Bo Munk

Type: Book (Peer reviewed)

Status: Published     |    År: 1998

 

Multivariate data analysis used for investigations of the sensory quality of fish

Martens, M. ; Jørgensen, Bo
part of: Methods to Determine the Freshness of Fish in research and Industry, pages: 325-332, 1998, IIR, Paris

Type: Book chapter

Status: Published     |    År: 1998

1997
 

Can near-infrared spectrometry be used to measure quality attributes in frozen cod?

Jørgensen, Bo ; Jensen, Helle Skov
part of: Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995, pages: 491-496, 1997, Elsevier, Amsterdam

Type: Book chapter (Peer reviewed)

Status: Published     |    År: 1997


https://www.food.dtu.dk/Forskning/Foedevareproduktionsteknologi/Publikationer?dtulistcode=National%20Food%20Instit-33439&fr=1&mr=25&peer=0&ptype=lbr&qt=DtuPublicationQuery
13 NOVEMBER 2019