Projekter fra forskningsgruppen for Fødevareproduktionsteknologi

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Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, Federico; Silva, Naaman; Fernandes de Carvalho, Antonio; Martins, Evandro; Nascimento, Luis Gustavo
External organisations: Federal University of São CarlosFederal University of São Carlos ; Universidade Federal de ViçosaUniversidade Federal de Viçosa

Type: Research    |     Projektstatus: Active

2019-2021

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, Federico; Nogueira Silva, Naaman F.; de Carvalho, Antonio F.; Trindade, Laise
External organisations: Federal University of São CarlosFederal University of São Carlos ; Universidade Federal de ViçosaUniversidade Federal de Viçosa ; Federal University of Viçosa Federal University of Viçosa

Type: Research    |     Projektstatus: Finished

2019-2020

Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix; Feyissa, Aberham Hailu; Mohammadifar, Mohammad Amin; Hobley, Timothy John; Sarup, Bent; Skipnes, Dagbjørn Examiner: Sarup, Bent; Skipnes, Dagbjørn

Type: PhD    |     Projektstatus: Finished

2017-2020

Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn; Hansen, Egon Bech; Datta, Ashim K.; Lerfall, Jørgen Superv.: Skipnes, Dagbjørn
Examiner: Datta, Ashim K.; Lerfall, Jørgen

Type: PhD    |     Projektstatus: Finished

2017-2020

Nutaaq: New concept for production of cod in Greenland - Best-practice with focus on quality and sustainability

Sørensen, Jonas Steenholdt; Dalgaard, Paw; Bøknæs, Niels; Jessen, Flemming; Hansen, Lisbeth Truelstrup; Sivertsvik, Morten; Turid, Mørkøre Examiner: Sivertsvik, Morten; Turid, Mørkøre

Type: PhD    |     Projektstatus: Finished

2017-2020

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Projektstatus: Finished

2016-2017

https://www.food.dtu.dk/Forskning/Foedevareproduktionsteknologi/Projekter?dtulistcode=National%20Food%20Instit-33439&fr=1&mr=10&ptype=phd&qt=DtuProjectQuery&sorton=startdate
26 SEPTEMBER 2020