Projekter fra forskningsgruppen for Mikrobiel bioteknologi og bioraffinering

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Production of food ingredients using novel and more sustainable fermentation technologies

Gu, Liuyan; Solem, Christian; Liu, Jianming; Lee, Sang Yup Superv.: Lee, Sang Yup

Type: PhD    |     Projektstatus: Active

2020-2023

mycoProtein

Bang-Berthelsen, Claus Heiner

Type: Research    |     Projektstatus: Active

2020-2024

Plant-based alternatives to dairy and meat

Wätjen, Anders Peter; Bang-Berthelsen, Claus Heiner; Turner, Mark Superv.: Turner, Mark

Type: PhD    |     Projektstatus: Active

2020-2023

https://www.food.dtu.dk/forskning/mikrobiel-bioteknologi-og-bioraffinering/projekter
10 APRIL 2021