Projekter fra forskningsgruppen for Fødevaremikrobiologi og Hygiejne

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FF4 3.2.1 Ny håndtering af opbevaringstemperaturer

Hansen, Tina Beck; Birk, Tina; Hansen, Lisbeth Truelstrup; Galliano, Cristina; Kyllesbæk Andersen, Inge-Lis; Thorup Gade, Jacob; Sporon-Fiedler, Charlotte
External organisations: Danish Veterinary and Food AdministrationDanish Veterinary and Food Administration

Type: Consultancy    |     Projektstatus: Active

2019-2022

FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering

Hansen, Tina Beck; Birk, Tina; Hansen, Lisbeth Truelstrup; Nielsen, Bianca Maria ; Pinstrup, Ulrich; Eriksen, Helle; Gudbergsen, Camilla
External organisations: Danish Veterinary and Food AdministrationDanish Veterinary and Food Administration

Type: Consultancy    |     Projektstatus: Active

2019-2022

Clostridium botulinum and safe cheeses - (Cbot-PREDICTOR)

Koukou, Ioulia; Dalgaard, Paw; Michiels, Chris Superv.: Michiels, Chris

Type: PhD    |     Projektstatus: Active

2018-2021

Clostridium botulinum and safe cheeses

Dalgaard, Paw

Type: Research    |     Projektstatus: Active

2018-2021

Listeria og holdbarhed (L-star)

Hansen, Tina Beck

Type: Research    |     Projektstatus: Finished

2018-2018

https://www.food.dtu.dk/forskning/foedevaremikrobiologi-og-hygiejne/projekter
20 APRIL 2021