Projekter fra forskningsgruppen for Fødevaremikrobiologi og Hygiejne

Innovations for Seaweed Producers in the Northern Periphery Area

Sørensen, Jonas Steenholdt; Hansen, Lisbeth Truelstrup

Type: Research | Projektstatus: Active

2020-2022

Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety

Jensen, Hanne Aarslev; Hansen, Lisbeth Truelstrup; Jacobsen, Charlotte; Mejlholm, Ole

Type: PhD | Projektstatus: Active

2020-2023

Prevention of serious infections and antibiotic use in calves by feeding milk fermented with specialised lactic acid bacteria

Aabo, Søren; Jensen, Annette Nygaard; Birk, Tina

Type: Research | Projektstatus: Active

2019-2022

Thermal Processing of Seaweeds and the Effects on Quality and Safety

Nielsen, Cecilie Wirenfeldt; Holdt, Susan Løvstad; Feyissa, Aberham Hailu; Hansen, Lisbeth Truelstrup; Hyldig, Grethe; Sloth, Jens Jørgen; Rustad, Turid Superv.: Rustad, Turid

Type: PhD | Projektstatus: Active

2019-2022

FF4 3.2.1 Ny håndtering af opbevaringstemperaturer

Hansen, Tina Beck; Birk, Tina; Hansen, Lisbeth Truelstrup; Galliano, Cristina; Kyllesbæk Andersen, Inge-Lis; Thorup Gade, Jacob; Sporon-Fiedler, Charlotte
External organisations: Danish Veterinary and Food AdministrationDanish Veterinary and Food Administration

Type: Consultancy | Projektstatus: Active

2019-2022

FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering

Hansen, Tina Beck; Birk, Tina; Hansen, Lisbeth Truelstrup; Nielsen, Bianca Maria ; Pinstrup, Ulrich; Eriksen, Helle; Gudbergsen, Camilla
External organisations: Danish Veterinary and Food AdministrationDanish Veterinary and Food Administration

Type: Consultancy | Projektstatus: Active

2019-2022