Projekter fra forskningsgruppen for Mikrobiel bioteknologi og bioraffinering

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Plant-based alternatives to dairy and meat

Wätjen, Anders Peter; Bang-Berthelsen, Claus Heiner; Turner, Mark Superv.: Turner, Mark

Type: PhD    |     Projektstatus: Active

2020-2023

Beeromics from malt and mashing to beer

Nielsen, Ida Kallehauge; Hobley, Timothy John; Duedahl-Olesen, Lene; Schulz, Benjamin Luke Superv.: Schulz, Benjamin Luke

Type: PhD    |     Projektstatus: Active

2018-2021

Improving the thermotolerance of the mesophilic starter

Dorau, Robin; Solem, Christian; Jensen, Peter Ruhdal; Kilstrup, Mogens; Bachmann, Herwig; Pedersen, Per Amstrup Examiner: Bachmann, Herwig; Pedersen, Per Amstrup

Type: PhD    |     Projektstatus: Finished

2017-2020

Mechanistic modelling of heat and mass transfer in processing of solid and semi-solid foods

Rabeler, Felix; Feyissa, Aberham Hailu; Mohammadifar, Mohammad Amin; Hobley, Timothy John; Sarup, Bent; Skipnes, Dagbjørn Examiner: Sarup, Bent; Skipnes, Dagbjørn

Type: PhD    |     Projektstatus: Finished

2017-2020

Optimization of favour formation in hard cheeses

Solem, Christian

Type: Research    |     Projektstatus: Finished

2017-2019

Flavor Tailoring for Future Brewing: Unleashing the Yeast Diversity Potential

Colomer, Marc Serra; Hobley, Timothy John; Förster, Jochen; Mortensen, Uffe Hasbro; Workman, Christopher; Gibson, Brian; Siegumfeldt, Henrik; Colomer, Marc Serra Examiner: Gibson, Brian; Siegumfeldt, Henrik

Type: PhD    |     Projektstatus: Finished

2016-2019

Biofuels of the future - Development of a Lactic Acid Bacteria platform for sustainable production of higher alcohols

Mar, Mette Jurlander; Jensen, Peter Ruhdal; Solem, Christian; Bang-Berthelsen, Claus Heiner; Axelsson, Lars; Larsson, Christer Examiner: Axelsson, Lars; Larsson, Christer

Type: PhD    |     Projektstatus: Finished

2015-2020

Lactic Acid Bacteria as cell factories

Liu, Jianming; Solem, Christian; Jensen, Peter Ruhdal; Hansen, Egon Bech; Kleerebezem, Michiel; Zeng, An-Ping Examiner: Kleerebezem, Michiel; Zeng, An-Ping

Type: PhD    |     Projektstatus: Finished

2014-2017

Quantitative physiology of secondary metabolite production in filamentous fungl

Randelovic, Milica; Frandsen, Rasmus John Normand; Knudsen, Peter Boldsen; Workman, Mhairi; Hobley, Timothy John; Arnau, Jose; Karaffa, Levente Examiner: Arnau, Jose; Karaffa, Levente

Type: PhD    |     Projektstatus: Finished

2014-2018

Protein production in Gram-positive bacteria under adverse conditions

Vestergaard, Mike; Jensen, Peter Ruhdal; Solem, Christian; Bang, Dang Duong; Mijakovic, Ivan; Joensson, Haakan N. Examiner: Joensson, Haakan N.

Type: PhD    |     Projektstatus: Finished

2014-2017

Recovery of high value Proteins from Serum by innovative direct Capture techniques

Franzreb, Matthias; Hobley, Timothy John
External organisations: Karlsruhe Institute of TechnologyKarlsruhe Institute of Technology

Type: Research    |     Projektstatus: Finished

2014-2017

Investigation of Aspergillus niger aggregation behaviour and its relationship to industrial fermentation

Hagemann, Robert Timo; Gernaey, Krist V.; Krühne, Ulrich; Stocks, Stuart Michael; Hansen, Kim; Hobley, Timothy John; Bahl, Michael; Koutinas, Apostolis Superv.: Stocks, Stuart Michael; Hansen, Kim
Examiner: Bahl, Michael; Koutinas, Apostolis

Type: PhD    |     Projektstatus: Finished

2013-2019

Development of new diagnostic technologies

Chin, Wai Hoe; Bang, Dang Duong; Sun, Yi; Wolff, Anders; Jensen, Peter Ruhdal; Sjöback, Robert; Ingmer, Hanne Examiner: Sjöback, Robert; Ingmer, Hanne

Type: PhD    |     Projektstatus: Finished

2013-2016

2012-2016

Production of organic acids in Gram - positive bacteria

Shen, Jing; Solem, Christian; Jensen, Peter Ruhdal; Martinussen, Jan; Mijakovic, Ivan; Zeng, An-Ping Examiner: Zeng, An-Ping

Type: PhD    |     Projektstatus: Finished

2012-2019

https://www.food.dtu.dk/Forskning/Mikrobiel-bioteknologi-og-bioraffinering/Projekter?dtulistcode=National%20Food%20Instit-33437&fr=1&mr=25&ptype=all&qt=DtuProjectQuery&sorton=startdate
22 SEPTEMBER 2020