Projekter fra forskningsgruppen for Fødevaremikrobiologi og Hygiejne

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Clostridium botulinum and safe cheeses - (Cbot-PREDICTOR)

Koukou, Ioulia; Dalgaard, Paw; Michiels, Chris Superv.: Michiels, Chris

Type: PhD    |     Projektstatus: Active

2018-2021

Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments

Grandorf Bak, Urd; Holdt, Susan Løvstad; Gregersen, Ólavur ; Jacobsen, Charlotte; Hansen, Lisbeth Truelstrup; Kraan, Stefan; Skjermo, Jorunn Superv.: Gregersen, Ólavur
Examiner: Kraan, Stefan; Skjermo, Jorunn

Type: PhD    |     Projektstatus: Finished

2016-2019

2015-2019

https://www.food.dtu.dk/Forskning/Foedevaremikrobiologi-og-Hygiejne/Projekter?dtulistcode=National%20Food%20Instit-37518&fr=1&mr=25&ptype=phd&qt=DtuProjectQuery&sorton=startdate
17 NOVEMBER 2019