21 februar 2023
Production of Danbo cheese can be accelerated with a new solution
Today, a Danish Danbo cheese takes at least a month to mature at the dairy. Researchers from DTU National Food Institute have developed a new method that can reduce ripening time by 3-4 weeks, thus making the production faster, cheaper and more sustainable.
19 januar 2023
International climate conference gathers businesses and scientists
International cross-functional conference for businesses and scientists sets out to find efficient climate solutions for the reduction of the agricultural carbon footprint. The conference takes place in May 2023 in Copenhagen.
10 januar 2023
Danes don't eat as climate-friendly as they would like
According to Gallup, one in five Danes had a New Year's resolution for more sustainability in everyday life in 2021, and several indicate that they would like to eat less meat. However, a new analysis from DTU National Food Institute shows that good intentions are not paying off when you look at the Danes' shopping habits.
10 november 2022
Cooperation platform within the development of plant-based foods
Plant2food is a new collaborative platform, DTU National Food Institute is part of, where researchers and companies will collaborate in exploring complex challenges within plant and food science and sharing new knowledge across sectors – without taking out patents based on the results.