Projekter fra forskningsgruppen for Ernæring, bæredygtighed og sundhedsfremme

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Dietary quality, meat intake and health

Mejborn, Heddie; Biltoft-Jensen, Anja Pia

Type: Research    |     Projektstatus: Finished

2019-2019

Vitamin active compounds - in vitro models to assess differences (VITAMODELS)

Jensen, Marie Bagge; Jakobsen, Jette; Biltoft-Jensen, Anja Pia; Netzel, Michael; Sultanbawa, Yasmina Superv.: Netzel, Michael; Sultanbawa, Yasmina

Type: PhD    |     Projektstatus: Active

2018-2021

Reducing salt intake and optimizing sodium to potassium balance in families - Effectiveness and feasibility of a real-life based randomized controlled d intervention study

Riis, Nanna Louise; Lassen, Anne Dahl; Trolle, Ellen; Toft, Ulla Marie Nørgaard; Andersen, Rikke; Frost Andersen, Lene; Kidmose, Ulla Superv.: Toft, Ulla Marie Nørgaard
Examiner: Frost Andersen, Lene; Kidmose, Ulla

Type: PhD    |     Projektstatus: Finished

2018-2021

Udbredelse af madspildsreducerende tiltag i storkøkkener

Lassen, Anne Dahl

Type: Research    |     Projektstatus: Finished

2018-2018

Anbefalinger på tværs

Christensen, Lene Møller; Trolle, Ellen; Lassen, Anne Dahl

Type: Consultancy    |     Projektstatus: Finished

2016-2018

Ældre

Christensen, Lene Møller; Matthiessen, Jeppe; Pedersen, Agnes N.

Type: Consultancy    |     Projektstatus: Finished

2016-2017