Publikationer fra forskningsgruppen for Ernæring, bæredygtighed og sundhedsfremme

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2021
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Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Mejborn, Heddie ; Møller, Sanne Pagh ; Thygesen, Lau Caspar ; Biltoft-Jensen, Anja Pia
in: Nutrients, vol: 13, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/nu13010032

 

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodqual.2020.104059

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Improving health and carbon footprints of European diets using a benchmarking approach

Mertens, Elly ; Kuijsten, Anneleen ; Kanellopoulos, Argyris ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, Laura ; Turrini, Aida ; Dubuisson, Carine ; Havard, Sabrina ; Trolle, Ellen ; Eckl, Marion ; Biesbroek, Sander ; Bloemhof, Jacqueline ; Geleijnse, Johanna M ; van 't Veer, Pieter
in: Public Health Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1017/S1368980020003341

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“Natural vitamin D in foods: To what degree does 25‐hydroxyvitamin D contribute to vitamin D activity of food?”

Jakobsen, Jette ; Christensen, Tue
in: JBMR Plus

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1002/jbm4.10453

2020
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Bag om danskernes kost og fysiske aktivitet i 2020-2021

Fagt, Sisse ; Biltoft-Jensen, Anja Pia ; Sørensen, Mette Rosenlund ; Trolle, Ellen ; Nordman, Matilda ; Christensen, Tue ; Henriksen, Kim ; Kørup, Karsten ; Ygil, Karin Hess ; Christensen, Camilla ; Matthiessen, Jeppe
in: E-artikel fra DTU Fødevareinstitutet, vol: 2020, issue: 5, pages: 1-9

Type: Journal article

Status: Published     |    År: 2020

 

Bag om danskernes kost og fysiske aktivitet i 2020-2021

Fagt, Sisse ; Biltoft-Jensen, Anja Pia ; Sørensen, Mette Rosenlund ; Trolle, Ellen ; Nordman, Matilda ; Christensen, Tue ; Henriksen, Kim ; Kørup, Karsten ; Ygil, Karin Hess ; Christensen, Camilla ; Matthiessen, Jeppe
in: Diætisten, vol: 28, issue: 167, pages: 10-13

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2020

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Danes have most unhealthy eating habits on Saturdays and are least active on Sundays

Nordman, Matilda ; Matthiessen, Jeppe
in: E-artikel fra DTU Fødevareinstitutet, vol: 2020, issue: 1, pages: 1-8

Type: Journal article

Status: Published     |    År: 2020

 

Danskere spiser mest usundt lørdag og er mindst fysisk aktive søndag

Nordman, Matilda ; Matthiessen, Jeppe ; Biltoft-Jensen, Anja Pia
in: Diætisten, vol: 28, issue: 167, pages: 14-18

Type: Journal article

Status: Published     |    År: 2020

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Danskere spiser mest usundt lørdag og er mindst fysisk aktive søndag

Nordman, Matilda ; Matthiessen, Jeppe ; Biltoft-Jensen, Anja Pia ; Hjorth, Mads Fiil
in: E-artikel fra DTU Fødevareinstitutet, vol: 2020, issue: 4, pages: 1-8

Type: Journal article

Status: Published     |    År: 2020