Publikationer fra forskningsgruppen for Ernæring, bæredygtighed og sundhedsfremme

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2021
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Danskerne er verdensmestre i slikindkøb

Biltoft-Jensen, Anja Pia ; Jegsmark Gibbons, Sarah ; Kørup, Karsten ; Bestle, Sidse Marie Sidenius ; Christensen, Bodil Just ; Trolle, Ellen ; Lassen, Anne Dahl ; Matthiessen, Jeppe
in: E-artikel fra DTU Fødevareinstitutet, vol: 2021, issue: 1, pages: 1-10

Type: Journal article

Status: Published     |    År: 2021

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Development of a Danish Adapted healthy and sustainable plant-based diet

Lassen, Anne Dahl
in: The Global Fruit & Veg Newsletter, issue: 62, pages: 4-4

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021

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Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Mejborn, Heddie ; Møller, Sanne Pagh ; Thygesen, Lau Caspar ; Biltoft-Jensen, Anja Pia
in: Nutrients, vol: 13, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.3390/nu13010032

 

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery

Nielsen, Mette Skovgaard ; Christensen, Bodil Just ; Ritz, Christian ; Holm, Lotte ; Lunn, Susanne ; Tækker, Louise ; Schmidt, Julie Berg ; Bredie, Wender L.P. ; Wewer Albrechtsen, Nicolai J. ; Holst, Jens J. ; Hilbert, Anja ; le Roux, Carel W. ; Sjödin, Anders
in: Obesity Surgery

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1007/s11695-021-05374-1

 

Impact of salt reduction interventions on salt taste sensitivity and liking, a cluster randomized controlled trial

Riis, Nanna Louise ; Bjoernsbo, K. S. ; Toft, U. ; Trolle, Ellen ; Hyldig, Grethe ; Hartley, I. E. ; Keast, R. ; Lassen, Anne Dahl
in: Food Quality and Preference, vol: 87

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1016/j.foodqual.2020.104059

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Improving health and carbon footprints of European diets using a benchmarking approach

Mertens, Elly ; Kuijsten, Anneleen ; Kanellopoulos, Argyris ; Dofková, Marcela ; Mistura, Lorenza ; D'Addezio, Laura ; Turrini, Aida ; Dubuisson, Carine ; Havard, Sabrina ; Trolle, Ellen ; Eckl, Marion ; Biesbroek, Sander ; Bloemhof, Jacqueline ; Geleijnse, Johanna M ; van 't Veer, Pieter
in: Public Health Nutrition, vol: 24, issue: 3, pages: 565-575

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1017/S1368980020003341

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Meat consumption, stratified by dietary quality, and risk of heart disease

Møller, Sanne Pagh ; Mejborn, Heddie ; Biltoft-Jensen, Anja Pia ; Christensen, Anne Illemann ; Thygesen, Lau Caspar
in: British Journal of Nutrition

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    År: 2021     |    DOI: https://doi.org/10.1017/S0007114521000623

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Natural vitamin D in foods: To what degree does 25‐hydroxyvitamin D contribute to vitamin D activity of food?

Jakobsen, Jette ; Christensen, Tue
in: JBMR Plus, vol: 5, issue: 1

Type: Journal article (Peer reviewed)

Status: Published     |    År: 2021     |    DOI: https://doi.org/10.1002/jbm4.10453


https://www.food.dtu.dk/forskning/ernaering-baeredygtighed-og-sundhedsfremme/publikationer
22 APRIL 2021