Forside

Sædcelle trænger ind i æg. Foto: Colourbox.dk

Towards new methods for replacing animal testing

Pandestegt kylling. Foto: Colourbox.dk

Survey of Danes' dietary and physical activity habits has been launched

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Protein from green biomass without the taste of cowshed

Coronavirus. Image: Colourbox.dk

New guide to calculating the burden of disease of COVID-19

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Research groups

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The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

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https://www.food.dtu.dk/english?id=fb7a229f-f72d-413a-8324-17852e59ed54
11 APRIL 2021