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  • Anniversary publication 2019
  • Antimicrobial resistance
  • Chemical exposure
  • Disease-causing microorganisms
  • Food technology
  • Nutrition and dietary habits
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Anniversary publication 2019

Download the National Food Institute's 60th anniversary publication as a pdf in Danish and in English and see the individual articles below: 

  • At the forefront of healthy, safe, and sustainable food - for the benefit of society

Articles on how the institute prevents disease and promotes health:

  • When antimicrobials don´t work - one of the biggest threats to health
  • The unborn child must be better protected from chemical cocktails
  • Foods we can trust
  • The key to good health lies in your gut
  • Food allergy may develop through the skin
  • A 360o view of the effects of foods

Articles on how to develop new and better food products for a growing population:

  • Cell factories produce milk protein without the use of a cow
  • The hunt for nature's own additives
  • Seaweed and micro algae on the menu
  • Eating grass is not for ruminants only
  • Insects' safe journey to the dinner table
  • Nano-designed ingredients with improved properties

Articles on how to create sustainable technological solutions:

  • Sustainable foods with less power consumption, less raw material use, and less waste
  • Less water from sea or field to plate
  • The waste from seafood to become the sustainable foods of the future
  • The golden opportunity of beer for increased sustainability
  • A sustainable diet is healthy for us as well as the climate

DTU National Food Institute

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Henrik Dams Allé
Bygning 202
2800 Kgs Lyngby

E-mail: food@food.dtu.dk
Phone: +45 35 88 70 00

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