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Education

New Master of Sustainable and Safe Food Production

Sustainable development

Get information about the National Food Institute’s work in the area of sustainable development.

Read about the institute's work in the area of sustainable development.
Photo: Mikkel Adsbøl

Foodborne illness

Read about the reduction in foodborne illnesses during the COVID-19 pandemic in 2020.

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https://www.food.dtu.dk/english?id=%7BD4381D01-690C-4235-8C95-B8A03B00AC0D%7D
25 SEPTEMBER 2021