News from the National Food Institute
22 OCT
Researchers at DTU have helped come up with a recipe for plant-based skinless sausages. Work is now continuing in the lab to alter the chemistry of the ingredients in order...
Food, fish and agriculture
Food production
18 SEP
DTU Food’s professional expertise in antimicrobial resistance is internationally recognized. Most recently, the department has been designated as a new reference...
Food safety
17 SEP
Food fraud is a widespread global problem and as such, there is a need for good methods to determine that foods are what the labels state. Researchers at the Technical...
Food, fish and agriculture
Food safety
09 SEP
In the new World University Research Rankings 2020 which focuses on three core areas of university research, DTU ranks second in the world and number one in Europe.
09 SEP
A European guidance document aimed at identifying endocrine disrupting pesticides can—with some modifications—be used to assess other chemicals’ endocrine...
Health and diseases
10 JUL
There is currently no ideal way to prevent or treat food allergy, which is a daily problem for millions of people all over the world. In the project ALLEVIATE, the National...
07 JUL
A new European standard method to determine the content of inorganic arsenic in animal feedingstuffs has been developed at the National Food Institute, Technical University...
Food, fish and agriculture
Food safety
09 JUN
National Food Institute from DTU has teamed up with Danish bioscience company Chr. Hansen to develop a thin coating membrane of sugar molecules that can preserve probiotic...
02 JUN
Since the beginning of April, intensive work has been done to set up a testing line at DTU aimed at increasing the COVID-19 test capacity in the Capital Region of Denmark...
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News from the National Food Institute