DTU National Food institute

At the forefront of healthy, safe and sustainable food

DTU National Food Institute prevents disease and promotes health, develops new and better food products for a growing population and creates sustainable technological solutions.

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More Danes infected with Salmonella and Campylobacter in 2022

In 2022, there were 5,142 registered cases of campylobacter and 899 recorded cases of salmonella in Denmark. For the second year in a row, the numbers have increased and are now at the same level as before the COVID-19 pandemic, according to the annual report on the occurrence of zoonoses in Denmark in 2022.
DK: Ost. Foto: Colourbox| EN: Cheese. Photo: Colourbox

Production of Danbo cheese can be accelerated with a new solution

Today, a Danish Danbo cheese takes at least a month to mature at the dairy. Researchers from DTU National Food Institute have developed a new method that can reduce ripening time by 3-4 weeks, thus making the production faster, cheaper and more sustainable.

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04 oktober 2023

Webinar on FOODHAY research findings

Mark your calendar 8 February 2024 to gain insights into how state-of-the-art FOODHAY research equipment has led to exciting new knowledge and results, contributing to the utilization of byproducts, waste reduction, resource conservation, and process optimization in the food production industry.

26 september 2023

Large Danish food infrastructure collaboration bears fruit

Companies and research communities have achieved new standards of collaboration through the shared state-of-the-art laboratory center, FOODHAY, setting the stage for the development of cutting-edge knowledge and innovative solutions in the realm of future healthy and sustainable food.

20 september 2023

DANMAP seminar on antimicrobial use and resistance 15 November 2023

Come and learn about the latest surveillance results and research on antimicrobial use and resistance at the DANMAP seminar 15 November 2023 organized by Statens Serum Institut and DTU National Food Institute.

28 august 2023

Webinar on PFAS 18 September 2023 – see the final program

What do we know about the PFAS situation in the Nordic region and what can be done? This will be discussed at a webinar 18 September 2023 jointly organized by 4 Nordic research institutions and food authorities. See the final program and register no later than 16 September – participation is free.
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Events

16-20 October

The annual WEFTA conference

Sustainable utilization of aquatic resources – changing the way we Seafood is the topic for the 51st Western European Fish Technologists Association (WEFTA) conference. The conference takes place in Copenhagen 16-20 October 2023 and is this year organized by DTU National Food Institute.

Upcoming

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