Fermentor / Foto: Mikal Schlosser

Sustainable foods of tomorrow must provide culinary experiences

Claus Meyer is taking up a position as affiliated professor at DTU to assist with the ongoing research into sustainable food to ensure that it is both healthy and tasty.

Universities and companies are creating the food of the future

Several Danish universities and companies have joined forces to create a common high-tech laboratory platform - FOODHAY.
DK: Blæretang. Foto: | EN: Bladderwrack. Photo:

Sustainable development

Get information about the National Food Institute’s work in the area of sustainable development.

Read about the institute's work in the area of sustainable development.

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News from the National Food Institute


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