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Read about the way the National Food Institute conducts research-based risk assessments
Read how researchers at the National Food Institute Food are working to optimize methods to conduct scientific risk-benefit assessments of different foods’ overall health effect
Read about the clear separation between risk assessment and risk management in the Danish food safety and nutrition system
Read about the National Food Institute risk assessment, which shows that while ramson is not toxic to humans, its leaves can easily be confused with plants that are poisonous
Read how tools to assess the risk of chemical cocktails in food have been developed in a large research project spearheaded by the National Food Institute