Toxicological effect assessment

The National Food Institute, Technical University of Denmark performs research-based toxicological risk assessments.  

A toxicological risk assessment is a systematic review of chemicals’ possible health effects in humans. The chemicals can be both natural and synthetic

The National Food Institute also assesses the impact of GMOs on humans and methods for testing the effects of GMOs and chemicals.

We ensure a high quality of advice by using experts with the latest knowledge from research and from national and international advisory organisations.

Our research also identifies the future needs in toxicology, and we leverage our knowledge of the needs in the society in our research.

Collaboration

Danish Environmental protection Agency
Danish Veterinary and Food Administration
European Food Safety Authority, EFSA
Organisation for Economic Co-operation and Development
EMEA
JECFA
The Federal Institute for Risk Assessment, BfR
ANSES

Contact

Vibe Meister Beltoft
Head of group, Senior Executive Scientific Officer
National Food Institute
+45 35 88 75 24
https://www.food.dtu.dk/english/topics/risk-assessment/toxicological-effect-assessment
24 FEBRUARY 2020