Publications from the Food Production Engineering Research Group

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2020
 

Casein-based hydrogels: A mini-review

Nascimento, Luis Gustavo Lima ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Alvaro Vianna Novaes ; de Carvalho, Antonio Fernandes
in: Food Chemistry, vol: 314

Type: Review (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodchem.2019.126063

 

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, Márcio H ; Tavares, Guilherme M ; Casanova, Federico ; Silva, Carolina RJ ; Rocha, Juliana CG ; Stringheta, Paulo C ; Stephani, Rodrigo ; Perrone, Ítalo Tuler ; de Carvalho, Antonio F.
in: International Journal of Dairy Technology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1111/1471-0307.12704

 

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, Parisa ; Jahanban-Esfahlan, Ali ; Ahmadi, Azam ; Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin
in: Food Reviews International

Type: Review (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1080/87559129.2020.1741007

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Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Jordbrekk Blikra, Marthe ; Hodnefjell, Åse V. ; Feyissa, Aberham Hailu ; Skipnes, Dagbjørn
in: Journal of Food Engineering, vol: 281

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.jfoodeng.2020.110004

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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain

Chan, Sherry Stephanie ; Roth, Bjørn ; Skare, Maren ; Hernar, Malin ; Jessen, Flemming ; Løvdal, Trond ; Jakobsen, Anita Nordeng ; Lerfall, Jørgen
in: Aquaculture, vol: 526

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.aquaculture.2020.735381

 

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 59

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2019.102246

 

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Batista, Sónia ; Pereira, Ricardo ; Oliveira, Beatriz ; Baião, Luis F. ; Jessen, Flemming ; Tulli, Francesca ; Messina, Maria ; Silva, Joana L. ; Abreu, Helena ; Valente, Luisa M.P.
in: Journal of Applied Phycology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s10811-020-02118-z

 

Extraction simulation of porous media by CFD: recovery of trans-resveratrol from grape cane by pressurised low polarity water system

Turgut, Sebahattin Serhat ; Feyissa, Aberham Hailu ; Baltacıoğlu, Cem ; Küçüköner, Erdoğan ; Karacabey, Erkan
in: Chemical Engineering and Processing, vol: 148

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.cep.2019.107779

 

Low-concentration salting of cod loins

Jordbrekk Blikra, Marthe ; Jessen, Flemming ; Feyissa, Aberham Hailu ; Vaka, Mette R. ; Skipnes, Dagbjørn
in: LWT, vol: 118

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2019.108702

 

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jahromi, Mastaneh ; Olander Petersen, Heidi ; Eybye, Karin Loft ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
in: International Journal of Biological Macromolecules, vol: 156, pages: 918-927

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijbiomac.2020.04.047

 

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Sørensen, Jonas Steenholdt ; Bøknæs, Niels ; Mejlholm, Ole ; Heia, Karsten ; Dalgaard, Paw ; Jessen, Flemming
in: Innovative Food Science and Emerging Technologies, vol: 65

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2020.102434

 

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Sørensen, Jonas Steenholdt ; Ørnfeld-Jensen, Oliver ; Bøknæs, Niels ; Mejlholm, Ole ; Jessen, Flemming ; Dalgaard, Paw
in: LWT

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2020.109473

 

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, Luis Gustavo ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; Novaes de Carvalho Teixeira, Álvaro Viana ; Peres de Sá Peixoto Júnior, Paulo ; Teixeira Ribeiro Vidigal, Márcia Cristina ; Stringheta, Paulo Cesar ; Fernandes de Carvalho, Antônio
in: Food Hydrocolloids, vol: 106

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.foodhyd.2020.105872

2019
 

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, Jonas Steenholdt ; Mejlholm, Ole ; Bøknæs, Niels ; Jessen, Flemming
Presented at:
Pacific Fisheries Technologists

Type: Conference abstract for conference (Peer reviewed)

Status: Published     |    Year: 2019

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Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E. ; Nascimento, L. G. L. ; Casanova, Federico ; Silva, N. F. N. ; Carvalho, A. F.
Presented at:
Summer school at University of Verona

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

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Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, Luis Gustavo ; Devaud dos Santos, Atalita ; Francisquini, Julia ; Gama Netto, Gabriel ; Bruni de Souza, Leticia ; Goncalves Teixeira, Camila ; Casanova, Federico ; Fernandes de Carvalho, Antonio
Presented at:
Encontro Nacional e VII Congresso Latino Americano de Analistas

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

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Cross-European initial survey on the use of mathematical models in food industry

Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto
in: Journal of Food Engineering, vol: 261, pages: 109-116

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.06.007

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Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, Luis Gustavo ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Álvaro Viana Novaes ; Teixeira Ribeiro Vidigal, Márcia Cristina ; Stringheta, Paulo César ; Fernandes de Carvalho, Antonio
Presented at:
2nd Conference on Innovations in Food Science & Human Nutrition

Type: Sound/Visual production (digital)

Status: Published     |    Year: 2019

 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

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Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

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Foam based on fish skin collagen by-product: a colloidal approach

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
Presented at:
Seminar on ingredients from new biomasses

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

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Foaming and interfacial properties of gelatin from fish skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

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Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 56, issue: 8, pages: 3951-3956

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s13197-019-03834-2


https://www.food.dtu.dk/english/research/food-production-engineering/publications
11 AUGUST 2020