Publications from the Food Production Engineering Research Group

rss feed

2020
 

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, Tem Thi ; Feyissa, Aberham Hailu ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 59

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2019.102246

 

Low-concentration salting of cod loins

Jordbrekk Blikra, Marthe ; Jessen, Flemming ; Feyissa, Aberham Hailu ; Vaka, Mette R. ; Skipnes, Dagbjørn
in: LWT, vol: 118

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2019.108702

2019
  PDF

Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E. ; Nascimento, L. G. L. ; Casanova, Federico ; Silva, N. F. N. ; Carvalho, A. F.
Presented at:
Summer school at University of Verona

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, Luis Gustavo ; Devaud dos Santos, Atalita ; Francisquini, Julia ; Gama Netto, Gabriel ; Bruni de Souza, Leticia ; Goncalves Teixeira, Camila ; Casanova, Federico ; Fernandes de Carvalho, Antonio
Presented at:
Encontro Nacional e VII Congresso Latino Americano de Analistas

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Cross-European initial survey on the use of mathematical models in food industry

Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto
in: Journal of Food Engineering, vol: 261, pages: 109-116

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.06.007

  PDF

Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, Luis Gustavo ; Casanova, Federico ; Nogueira Silva, Naaman Francisco ; de Carvalho Teixeira, Álvaro Viana Novaes ; Teixeira Ribeiro Vidigal, Márcia Cristina ; Stringheta, Paulo César ; Fernandes de Carvalho, Antonio
Presented at:
2nd Conference on Innovations in Food Science & Human Nutrition

Type: Sound/Visual production (digital)

Status: Published     |    Year: 2019

 

Effect of gamma irradiation on the physicochemical and rheological properties of enzyme-catalyzed tragacanth-based injectable hydrogels

Tavakol, Moslem ; Vasheghani-Farahani, Ebrahim ; Mohammadifar, Mohammad Amin ; Dehghan-Niri, Maryam
in: Journal of Polymer Engineering, vol: 39, issue: 5, pages: 442-449

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1515/polyeng-2018-0366

 

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi ; Lucisano, Mara ; Feyissa, Aberham Hailu ; Rahimi Yazdi, Saeed ; Mohammadifar, Mohammad Amin
in: Food Biophysics, vol: 14, issue: 3, pages: 249-259

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s11483-019-09578-y

  PDF

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Kobbelgaard, Sara ; Jakobsen, Greta ; Jessen, Flemming
Presented at:
Seminar on ingredients from new biomasses

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

  PDF

Foaming and interfacial properties of gelatin from fish skin

Casanova, Federico ; Mohammadifar, Mohammad Amin ; Jessen, Flemming
Presented at:
8th International Symposium on Food Rheology and Structure - ISFRS

Type: Poster (Peer reviewed)

Status: Published     |    Year: 2019

 

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Science and Technology, vol: 56, issue: 8, pages: 3951-3956

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1007/s13197-019-03834-2

 

Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol

Tabibiazar, Mahnaz ; Mohammadifar, Mohammad Amin ; Roufegarinejad, Leila ; Ghorbani, Marjan ; Hashemi, Maryam ; Hamishehkar, Hamed
in: Food Bioscience, vol: 27, pages: 46-53

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2018.10.015

 

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, Maria Helbo ; Jessen, Flemming ; Martinez Lopez, Brais
in: Journal of Food Engineering, vol: 250, pages: 18-25

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.01.013

  PDF

Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, Naaman Nogueira ; Casanova, Federico ; Pinto, Michele da Silva ; Carvalho, Antônio Fernandes de ; Gaucheron, Frédéric
in: Brazilian Journal of Food Technology, vol: 22

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1590/1981-6723.18518

 

Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, Marthe ; Skipnes, Dagbjørn ; Feyissa, Aberham Hailu
in: Food Control, vol: 102, pages: 29-37

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodcont.2019.03.001

 

Modelling of food processes under uncertainty

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Journal of Food Engineering, vol: 262, pages: 49-59

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.jfoodeng.2019.05.006

 

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, Tarek ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene ; Elnikeety, Mohamed Mohamed ; Feyissa, Aberham Hailu
in: Journal of Food Processing and Preservation, vol: 43, issue: 9

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1111/jfpp.14087

 

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, Tem Thi ; Jessen, Flemming ; Martens, Helle Juel ; Gringer, Nina ; Olsen, Karsten ; Bøknæs, Niels ; Orlien, Vibeke
in: Food Chemistry, vol: 289, pages: 729-738

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.foodchem.2019.03.059

 

The Role of Oil Phase in the Stability and Physicochemical Properties of Oil-in-Water Emulsions in the Presence of Gum Tragacanth

Abdolmaleki, Khadije ; Mohammadifar, Mohammad Amin ; Sheikhi, Zhian ; Matinfar, Golshan ; Nayebzadeh, Kooshan
in: JAOCS, Journal of the American Oil Chemists' Society, vol: 96, issue: 7, pages: 795-803

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1002/aocs.12248

 

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Farshi, Parastou ; Tabibiazar, Mahnaz ; Ghorbani, Marjan ; Mohammadifar, Mohammadamin Amin ; Amirkhiz, Maryam Bannazadeh ; Hamishehkar, Hamed
in: Food Bioscience, vol: 28, pages: 49-56

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.1016/j.fbio.2019.01.011

2018
 

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, Tem Thi ; Gringer, Nina ; Jessen, Flemming ; Olsen, Karsten ; Bøknæs, Niels ; Nielsen, Pia Louise ; Orlien, Vibeke
in: Innovative Food Science and Emerging Technologies, vol: 47, pages: 127-135

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1016/j.ifset.2018.02.006

  PDF

Kinetic Modeling of Texture and Color Changes During Thermal Treatment of Chicken Breast Meat

Rabeler, Felix ; Feyissa, Aberham Hailu
in: Food and Bioprocess Technology, vol: 11, issue: 8, pages: 1495–1504

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2018     |    DOI: https://doi.org/10.1007/s11947-018-2123-4


https://www.food.dtu.dk/english/research/food-production-engineering/publications
12 DECEMBER 2019