Projects from the Food Production Engineering Research Group

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Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, Federico; Silva, Naaman; Fernandes de Carvalho, Antonio; Martins, Evandro; Nascimento, Luis Gustavo
External organisations:

Type: Research    |     Project status: Active

2019-2021

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, Federico; Nogueira Silva, Naaman F.; de Carvalho, Antonio F.; Trindade, Laise
External organisations:

Type: Research    |     Project status: Active

2019-2020

Developing a decision support tool for process optimization for fish product

Jordbrekk Blikra, Marthe; Jessen, Flemming; Feyissa, Aberham Hailu; Skipnes, Dagbjørn; Hansen, Egon Bech; Datta, Ashim K.; Lerfall, Jørgen Superv.: Skipnes, Dagbjørn
Examiner: Datta, Ashim K.; Lerfall, Jørgen

Type: PhD    |     Project status: Active

2017-2019

Food Modelling

Feyissa, Aberham Hailu; Rabeler, Felix

Type: Research    |     Project status: Finished

2016-2017

Functional Biopolymer Nanostructures for Bioengineering Applications

Shekarforoush, Elhamalsadat; Chronakis, Ioannis S.; Mendes, Ana Carina Loureiro; Mohammadifar, Mohammad Amin; Yang, Mingshi; E.L. Douglas, Timothy Examiner: Yang, Mingshi; E.L. Douglas, Timothy

Type: PhD    |     Project status: Finished

2015-2018

Mass spectrometry-based structural characterization of cross-linked peptides from extracellular matrix proteins

Mariotti, Michele; Svensson, Birte; Leeming, Diana Julie; Hägglund, Per; Jessen, Flemming; Emanuelsson, Cecilia; Davies, Michael; Pitt, Andrew R. Superv.: Davies, Michael
Examiner: Emanuelsson, Cecilia; Pitt, Andrew R.

Type: PhD    |     Project status: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Project status: Finished

2014-2018

Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)

Skåra, Torstein ; Christensen, Line Bach; Skåra, Ragnhild; Jessen, Flemming
External organisations:

Type: Research    |     Project status: Finished

2014-2015

An improved physical understanding of the production of extruded fish feed will enable an optimized raw material utilization (ImProFeed)

Dethlefsen, Markus Wied; Jørgensen, Bo Munk; Feyissa, Aberham Hailu; Nielsen, Michael Engelbrecht; Chronakis, Ioannis S.; Kristensen, Jakob Broberg; Harthøj Hjermitslev, Niels; Colovic, Radmilo Superv.: Harthøj Hjermitslev, Niels
Examiner: Kristensen, Jakob Broberg; Colovic, Radmilo

Type: PhD    |     Project status: Finished

2014-2017

2014-2018

Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed

Safafar, Hamed; Jacobsen, Charlotte; Møller, Per; Jørgensen, Bo Munk; Barbosa, Maria; Juel Hansen, Per Examiner: Barbosa, Maria; Juel Hansen, Per

Type: PhD    |     Project status: Finished

2013-2017

Characterisation of the tribological and rehological properties between mucin/mucus and visoelastic food systems

Celebioglu, Hilal Yilmaz; Chronakis, Ioannis S.; Lee, Seunghwan; Mohammadifar, Mohammad Amin; Sotres, Javier; Gudjónsdóttir, María; Mackie, Alan Robert Superv.: Gudjónsdóttir, María
Examiner: Sotres, Javier; Mackie, Alan Robert

Type: PhD    |     Project status: Finished

2013-2017

Engineering Strategies for improving the convenience food production- industry Case

Pedersen, Søren Juhl; Frosch, Stina; Kulahci, Murat; Geoffrey Vining, G.; Jørgensen, Bo Munk; Christensen, Lars Bager; Vanhatalo, Erik Superv.: Geoffrey Vining, G.
Examiner: Vanhatalo, Erik

Type: PhD    |     Project status: Finished

2012-2016

Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage

Spanos, Dimitrios; Jacobsen, Charlotte; Baron, Caroline P.; Christensen, Mette; Ann Tørngren, Mari; Jessen, Flemming; Ertbjerg, Per; Lund, Marianne Nissen Superv.: Christensen, Mette; Ann Tørngren, Mari
Examiner: Ertbjerg, Per; Lund, Marianne Nissen

Type: PhD    |     Project status: Finished

2012-2016

https://www.food.dtu.dk/english/research/food-production-engineering/projects
9 DECEMBER 2019