PhD Projects
Several exciting PhD projects are always underway at the DTU National Food Institute. Watch a selection of PhD students present their projects below.
Green Biomasses as a source of protein for human consumption
Watch PhD student Mikkel Hansen present his project 'Green Biomasses as a source of protein for human consumption'.
MASSPROVIT - Making Microalgae a Sustainable Future Source of Proteins and Vitamin
Watch PhD student Emil Gundersen present his project on making microalgae a sustainable future source of protein.
Smart capsules for sampling within the intestinal environment of mammals
Watch PhD student Eva Nedergaard de Visser present her project on creating a smart capsule for making samples in the intestine
The effect of the intestinal environment on the response to diet in animal models
Watch PhD student Anna Pii Hjørne present her project "The effect of the intestinal environment on the response to diet in animal models".
Exploring enterococci - From biofilm forming pathogens to safe food microoranisms
Watch PhD student Belay T. Tadesse present his project "Exploring enterococci - From biofilm forming pathogens to safe food microoranisms".
Pickering emulsions stabilized by Janus particles
Watch PhD student Thang Hong Tran present his project "Pickering emulsions stabilized by Janus particles - Fabrications, Characterizations and Applications".
Endocrine disruptors across signaling axes
Watch PhD student Ida Strand present her project "Endocrine disruptors across signaling axes: combined effects of endocrine disrupting chemicals with dissimilar modes of action".
Lactid acid bacteria for fermentation of plant-based milk analogs
Watch PhD student Joanna Ivy Fugaban present her project "Lactid acid bacteria for fermentation of plant-based milk analogs".
Endocrine disrupting potentials of chlorinated paraffins
Watch PhD student Mikala Pejtersen present her project "Endocrine disrupting potentials of chlorinated paraffins".
Global occurence and genetic location of antimicrobial resistance
Watch PhD student Narong Nuanmang present his project "Global occurence and genetic location of antimicrobial resistance".
More sustainably produced and safe cheese through optimization of ripening process
Watch PhD student Shuangqing Zhao present his project "More sustainably produced and safe cheese through optimization of ripening process".
Mixture Toxicology
Watch PhD student Yanying Ma present her project on "Mixture Toxicology".
