Antimicrobial resistance

Antibiotikaresistens

Antimicrobial resistance

WHO considers antimicrobial resistance to be one of the biggest threats to public health. The use of antibiotics for both animals and humans is a global issue. To limit the global occurrence of antimicrobial resistance it is important to identify the risk factors which contribute to the development of resistance. Research in antimicrobial resistance is the basis for advising authorities and organizations on how to reduce the level of resistance

Read about

research groups

At the forefront of healthy, safe and sustainable food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

Use of personal data

Accessibility

Follow us on

Newsletter

https://www.food.dtu.dk/english/Topics/Antimicrobial-resistance
18 OCTOBER 2021