DTU Food

Antimicrobial resistance

Antibiotikaresistens

Antimicrobial resistance

WHO considers antimicrobial resistance to be one of the biggest threats to public health. The use of antibiotics for both animals and humans is a global issue. To limit the global occurrence of antimicrobial resistance it is important to identify the risk factors which contribute to the development of resistance. Research in antimicrobial resistance is the basis for advising authorities and organizations on how to reduce the level of resistance

News All

Image: DANMAP.org

08 October 2020 Increased monitoring of multiresistant CPO-bacteria in Denmark

06 October 2020 In the past ten years, antimicrobial use has decreased in...

05 March 2020 DTU helps boost resistance surveillance in Africa and Asia

Read about

DANMAP surveillance

DANMAP

Read about the surveillance of antimicrobial consumption and resistance in bacteria from animals, food and humans

DANMAP surveillance

Global Surveillance of AMR

Global Surveillance

The "Global Surveillance of Antimicrobial Resistance" is a center funded by the Novo Nordisk Foundation - go to the centre website

Global Surveillance of AMR

WHO Collaborating Centre

The National Food Institute is WHO Collaborating Centre within antimicrobial resistance - go to WHO's website

WHO Collaborating Centre

research groups

EU Reference Laboratory

crl-ar

The National Food Institute is EU Reference Laboratory for antimicrobial resistance - go to website

EU Reference Laboratory

Center for Genomic Epidemiology

Photo: Colourbox.com

EU project to detect and respond to disease outbreaks among humans and animals worldwide through new genome technology - go to website

Center for Genomic Epidemiology

Publications

Foto: DTU Fødevareinstituttet

Find publications on antimicrobial resistance

Publications