Projects from the Food Allergy Research Group

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Applying image analysis as a new tool for understanding the processes behind dermal tissue damage and regeneration

Schmidt, Jacob Günther; Nielsen, Michael Engelbrecht; Ersbøll, Bjarne Kjær; Madsen, Charlotte Bernhard; Hammerschmidt, Matthias; Lindenstrøm, Thomas Examiner: Hammerschmidt, Matthias; Lindenstrøm, Thomas

Type: PhD    |     Project status: Finished

2009-2013

2009-2014

2009-2013

2007-2009

Allergenicity of Peptides from Food Allergens - a Food Allergy Sensitisation Study

Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard; Jessen, Flemming; Knippels, Léon M. J.; Skov, Per Stahl; Barkholt, Vibeke Examiner: Knippels, Léon M. J.; Skov, Per Stahl

Type: PhD    |     Project status: Finished

2007-2012

Allergenicity of 2S Albumin from Brazil nut

Madsen, Charlotte Bernhard; Kroghsbo, Stine; Mills, Clare
External organisations:

Type: Research    |     Project status: Finished

2005-2006

Allergenic potential of intact and digested 2S albumin from Brazil nut.

Madsen, Charlotte Bernhard; Kroghsbo, Stine; Mills, Clare
External organisations:

Type: Research    |     Project status: Finished

2005-2006

https://www.food.dtu.dk/english/research/food-allergy/projects?dtulistcode=National%20Food%20Instit-37762&fr=26&mr=25&qt=DtuProjectQuery&sorton=startdate
10 DECEMBER 2019