Projects from the Food Allergy Research Group

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Systemic effects of atopic dermatitis: Dysregulated immune responses to the intestinal microbiota

Larsen, Jeppe Madura; Bøgh, Katrine Lindholm; Kristiansen, Karsten; Skov, Lone
External organisations: University of CopenhagenUniversity of Copenhagen ; Gentofte University Hospital Gentofte University Hospital

Type: Research    |     Project status: Not started

2021-2023

Birch Sap

Bøgh, Katrine Lindholm; Sancho Vega, Ana Isabel

Type: Research    |     Project status: Finished

2019-2019

Microbiota and cow's milk tolerance

Graversen, Katrine Bækby; Bøgh, Katrine Lindholm; Bahl, Martin Iain; Licht, Tine Rask; Pamp, Sünje Johanna; Garvey, Lene Heise; Knippels, Léon M. J. Examiner: Garvey, Lene Heise; Knippels, Léon M. J.

Type: PhD    |     Project status: Finished

2015-2020

Food allergy skin sensitisation

Bøgh, Katrine Lindholm

Type: Research    |     Project status: Finished

2015-2020

2015-2016

Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects

Ramhøj, Louise; Axelstad Petersen, Marta Zofia; Hass, Ulla; Madsen, Charlotte Bernhard; Poulsen, Morten; Hougaard, Karin Sørig; Kortenkamp, Andreas Examiner: Hougaard, Karin Sørig; Kortenkamp, Andreas

Type: PhD    |     Project status: Finished

2014-2018

Improving Allergy Risk Assessment Strategy for new food proteins

Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard; Verhoeckx, Kitty
External organisations: Netherlands Organisation for Applied Scientific ResearchNetherlands Organisation for Applied Scientific Research

Type: Research    |     Project status: Finished

2014-2017

Effect biomarkers for endocrine disrupting chemicals

Johansson, Hanna Katarina Lilith; Vinggaard, Anne Marie; Boberg, Julie; Svingen, Terje; Madsen, Charlotte Bernhard; Yding Andersen, Claus; Mazaud-Guittot, Séverine Examiner: Yding Andersen, Claus; Mazaud-Guittot, Séverine

Type: PhD    |     Project status: Finished

2013-2017

Modelling allergenic risk

Birot, Sophie; Brockhoff, Per B.; Christensen, Tue; Madsen, Charlotte Bernhard; Rootzén, Helle; Ersbøll, Annette Kjær; Ersbøll, Annette Kjær; Godefroy, Samuel Examiner: Godefroy, Samuel

Type: PhD    |     Project status: Finished

2013-2017

Integrated Approaches to Food Allergen and Allergy Risk Management

Madsen, Charlotte Bernhard; Christensen, Tue; Brockhoff, Per B.; Mills, Clare
External organisations: University of ManchesterUniversity of Manchester

Type: Research    |     Project status: Finished

2013-2017

2012-2015

Droplet technology for ultra rapid epitope mapping of allergens

Christiansen, Anders; Dufva, Martin; Bøgh, Katrine Lindholm; Heegaard, Peter M. H.; Ohlin, Mats; Kristensen, Peter Examiner: Ohlin, Mats; Kristensen, Peter

Type: PhD    |     Project status: Finished

2012-2016

2011-2013

Network for management of allergens in food production

Mortensen, Lone Sass; Madsen, Charlotte Bernhard
External organisations: Danish Technological InstituteDanish Technological Institute

Type: Research    |     Project status: Finished

2011-2013

Improving health properties of food by sharing our knowledge on the digestive process

Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm; Dupont, Didier
External organisations: INRAEINRAE

Type: Research    |     Project status: Finished

2011-2015

Applying image analysis as a new tool for understanding the processes behind dermal tissue damage and regeneration

Schmidt, Jacob Günther; Nielsen, Michael Engelbrecht; Ersbøll, Bjarne Kjær; Madsen, Charlotte Bernhard; Hammerschmidt, Matthias; Lindenstrøm, Thomas Examiner: Hammerschmidt, Matthias; Lindenstrøm, Thomas

Type: PhD    |     Project status: Finished

2009-2013

2009-2014

2009-2013

https://www.food.dtu.dk/english/research/food-allergy/projects?dtulistcode=National%20Food%20Instit-37762&fr=1&mr=34&qt=DtuProjectQuery&sorton=startdate
30 NOVEMBER 2020