Projects from the Food Allergy Research Group

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Systemic effects of atopic dermatitis: Dysregulated immune responses to the intestinal microbiota

Larsen, Jeppe Madura; Bøgh, Katrine Lindholm; Kristiansen, Karsten; Skov, Lone
External organisations: University of CopenhagenUniversity of Copenhagen ; Gentofte University Hospital Gentofte University Hospital

Type: Research    |     Project status: Not started

2021-2023

Birch Sap

Bøgh, Katrine Lindholm; Sancho Vega, Ana Isabel

Type: Research    |     Project status: Finished

2019-2019

Microbiota and cow's milk tolerance

Graversen, Katrine Bækby; Bøgh, Katrine Lindholm; Bahl, Martin Iain; Licht, Tine Rask; Pamp, Sünje Johanna; Garvey, Lene Heise; Knippels, Léon M. J. Examiner: Garvey, Lene Heise; Knippels, Léon M. J.

Type: PhD    |     Project status: Finished

2015-2020

Food allergy skin sensitisation

Bøgh, Katrine Lindholm

Type: Research    |     Project status: Finished

2015-2020

2015-2016

Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects

Ramhøj, Louise; Axelstad Petersen, Marta Zofia; Hass, Ulla; Madsen, Charlotte Bernhard; Poulsen, Morten; Hougaard, Karin Sørig; Kortenkamp, Andreas Examiner: Hougaard, Karin Sørig; Kortenkamp, Andreas

Type: PhD    |     Project status: Finished

2014-2018

Improving Allergy Risk Assessment Strategy for new food proteins

Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard; Verhoeckx, Kitty
External organisations: Netherlands Organisation for Applied Scientific ResearchNetherlands Organisation for Applied Scientific Research

Type: Research    |     Project status: Finished

2014-2017

Effect biomarkers for endocrine disrupting chemicals

Johansson, Hanna Katarina Lilith; Vinggaard, Anne Marie; Boberg, Julie; Svingen, Terje; Madsen, Charlotte Bernhard; Yding Andersen, Claus; Mazaud-Guittot, Séverine Examiner: Yding Andersen, Claus; Mazaud-Guittot, Séverine

Type: PhD    |     Project status: Finished

2013-2017

Modelling allergenic risk

Birot, Sophie; Brockhoff, Per B.; Christensen, Tue; Madsen, Charlotte Bernhard; Rootzén, Helle; Ersbøll, Annette Kjær; Ersbøll, Annette Kjær; Godefroy, Samuel Examiner: Godefroy, Samuel

Type: PhD    |     Project status: Finished

2013-2017

Integrated Approaches to Food Allergen and Allergy Risk Management

Madsen, Charlotte Bernhard; Christensen, Tue; Brockhoff, Per B.; Mills, Clare
External organisations: University of ManchesterUniversity of Manchester

Type: Research    |     Project status: Finished

2013-2017

https://www.food.dtu.dk/english/Research/Food-Allergy/Projects?dtulistcode=National%20Food%20Instit-37762&fr=1&mr=25&ptype=project&qt=DtuProjectQuery&sorton=startdate
27 NOVEMBER 2020