Projects from the Food Allergy Research Group

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Food allergy skin sensitisation

Bøgh, Katrine Lindholm

Type: Research    |     Project status: Active

2015-2020

2015-2016

Assessment of developmental toxicity of a perfluorinated compound in rats - with focus on endocrine disruption and mixture effects

Ramhøj, Louise; Petersen, Marta Axelstad; Hass, Ulla; Madsen, Charlotte Bernhard; Poulsen, Morten; Hougaard, Karin Sørig; Kortenkamp, Andreas Examiner: Hougaard, Karin Sørig; Kortenkamp, Andreas

Type: PhD    |     Project status: Finished

2014-2018

Improving Allergy Risk Assessment Strategy for new food proteins

Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard; Verhoeckx, Kitty
External organisations:

Type: Research    |     Project status: Finished

2014-2017

Effect biomarkers for endocrine disrupting chemicals

Johansson, Hanna Katarina Lilith; Vinggaard, Anne Marie; Boberg, Julie; Svingen, Terje; Madsen, Charlotte Bernhard; Yding Andersen, Claus; Mazaud-Guittot, Séverine Examiner: Yding Andersen, Claus; Mazaud-Guittot, Séverine

Type: PhD    |     Project status: Finished

2013-2017

Modelling allergenic risk

Birot, Sophie; Brockhoff, Per B.; Christensen, Tue; Madsen, Charlotte Bernhard; Rootzén, Helle; Ersbøll, Annette Kjær; Ersbøll, Annette Kjær; Godefroy, Samuel Examiner: Godefroy, Samuel

Type: PhD    |     Project status: Finished

2013-2017

Integrated Approaches to Food Allergen and Allergy Risk Management

Madsen, Charlotte Bernhard; Christensen, Tue; Brockhoff, Per B.; Mills, Clare
External organisations:

Type: Research    |     Project status: Finished

2013-2017

2012-2015

Droplet technology for ultra rapid epitope mapping of allergens

Christiansen, Anders; Dufva, Martin; Bøgh, Katrine Lindholm; Heegaard, Peter M. H.; Ohlin, Mats; Kristensen, Peter Examiner: Ohlin, Mats; Kristensen, Peter

Type: PhD    |     Project status: Finished

2012-2016

2011-2013

Network for management of allergens in food production

Mortensen, Lone Sass; Madsen, Charlotte Bernhard
External organisations:

Type: Research    |     Project status: Finished

2011-2013

Improving health properties of food by sharing our knowledge on the digestive process

Madsen, Charlotte Bernhard; Bøgh, Katrine Lindholm; Dupont, Didier
External organisations:

Type: Research    |     Project status: Finished

2011-2015

https://www.food.dtu.dk/english/Research/Food-Allergy/Projects?dtulistcode=National%20Food%20Instit-37762&fr=1&mr=25&ptype=phd&qt=DtuProjectQuery&sorton=startdate
10 DECEMBER 2019