The student initiative DTU Alt Protein Project and the DTU National Food Institute invite you to the AltProteinX Conference on 4 November 2025.
The conference will bring together researchers, students, and professionals from companies and entrepreneurs who share an interest in developing the sustainable food systems of the future.
Part of the programme includes a scientific poster session, where researchers can present their latest findings about alternative proteins, e.g. related to protein functionality, fermentation, food safety, consumer research, environmental assessments, or next-generation foods. Application forms and presentation guidelines will be published in August.
DTU Alt Protein Project is a student-led initiative at DTU, supported by the Good Food Institute Europe.
Read more
The DTU Alt Protein Projects website is under construction and will be available very soon.
More information is available on the DTU National Food Institute’s topic site on sustainable development.
Contact
For any inquiries regarding the conference, please reach out to the organizers at AltProteinX@food.dtu.dk
