Forside

Image: DTU Fødevareinstituttet

Fortified foods can alleviate vitamin D deficiency in Denmark

Image: Thomas Breitenbach, Aarhus University

Caffeic acid can slow down oxidation of fish oil in foods

Image: WaSeaBi

Better utilization of the seafood industry's side-stream

Bundkort til computer foto Colourbox

Well-documented path from farm to fork

https://www.food.dtu.dk/english?id=49E1DDD0-EAF1-4A60-8EC9-54A3511E497C&utm_device=web&utm_source=RelatedNews&utm_campaign=Studerende-skal-lave-ingredienser-af-nye-biomasser-og-restprodukter
15 SEPTEMBER 2019