Forside

Pandestegt kylling. Foto: Colourbox.dk

Survey of Danes' dietary and physical activity habits has been launched

Grønt proteinpulver fra lucerne. Foto: DTU Fødevareinstituttet

Protein from green biomass without the taste of cowshed

Coronavirus. Image: Colourbox.dk

New guide to calculating the burden of disease of COVID-19

Plantebaserede pølser uden skind. Image: DTU Fødevareinstituttet

Research will give skinless vegan sausages a snap

Research groups

Research groups

Subscribe to news

At the forefront of healthy and safe food

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

E-mail: food@food.dtu.dk

Phone: +45 35 88 70 00

 

CVR number:30 06 09 46

 

Use of personal data

Accessibility

Follow us on

Newsletter

https://www.food.dtu.dk/english?id=%7BB4C0098B-031E-4ACD-A0BF-1B84C522C6DC%7D
22 JANUARY 2021