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Gain insight into the research and innovation activities that are helping to develop the foods of the future.

Join the conference: Risk Assessments and their Significance

Participate free of charge in a conference on 23 September 2022 on risk assessments and their significance.

Danes lost 30.000 years of healthy life due to COVID-19 in the first year of the pandemic

Every Dane who died from covid-19 in 2020 lost an average of 13 healthy years of life according to new figures from DTU and SSI.

New lactic acid bacteria make plant-based foods taste better

A new type of lactic acid bacteria, developed by researchers at DTU National Food Institute, can form natural butter flavor when grown in plant-based drinks such as soy and oat milk.


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