Projects from the Food Microbiology and Hygiene Research Group

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Clostridium botulinum and safe cheeses - (Cbot-PREDICTOR)

Koukou, Ioulia; Dalgaard, Paw; Michiels, Chris Superv.: Michiels, Chris

Type: PhD    |     Project status: Active

2018-2021

Clostridium botulinum and safe cheeses

Dalgaard, Paw

Type: Research    |     Project status: Active

2018-2021

Listeria og holdbarhed (L-star)

Hansen, Tina Beck

Type: Research    |     Project status: Finished

2018-2018

2017-2017

2017-2019

Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments

Grandorf Bak, Urd; Holdt, Susan Løvstad; Gregersen, Ólavur ; Jacobsen, Charlotte; Hansen, Lisbeth Truelstrup; Kraan, Stefan; Skjermo, Jorunn Superv.: Gregersen, Ólavur
Examiner: Kraan, Stefan; Skjermo, Jorunn

Type: PhD    |     Project status: Finished

2016-2019

2015-2019

Infektionsevnen af Salmonella Typhimurium DT41 i rugeægshøner og slagtekyllinger

Aabo, Søren; Nordentoft, Steen; Birk, Tina; Jensen, Hans Ulrik; Zakarias, Claus
External organisations: DanHatch

Type: Research    |     Project status: Finished

2015-2015

Fødevarestrukturelle effekter på bakteriers varmetolerance

Mateiu, Ramona Valentina; Hansen, Tina Beck; Rontogiannis, Sokratis

Type: Research    |     Project status: Finished

2014-2015

https://www.food.dtu.dk/english/research/food-microbiology-and-hygiene/projects
15 SEPTEMBER 2019