Antimicrobial resistance

Collaboration across continents to curb antimicrobial resistance

Young researchers from three African countries have taken part in training at the DTU National Food Institute. Together with Danish colleagues, they worked on new methods for monitoring antimicrobial resistance. The experience is already being applied in their home countries, where the methods are being adapted to local conditions.

Left to right: Christian Owusu-Nyantakyi, Grebstad Rabbi Amuasi, and William Boateng from the Noguchi Memorial Institute for Medical Research in Ghana and Sade Magabotha, from South Africa’s National Institute for Communicable Diseases (NICD), Centre of Enteric Diseases participate in an interactive bioinformatics session at DTU Food. Photo: Niamh Lacy-Roberts

Contact

Christa Twyford Gibson

Christa Twyford Gibson Project Manager DTU National Food Institute