Projects from the Microbial Biotechnology and Biorefining Research Group

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2021-2022

2021-2022

Production of food ingredients using novel and more sustainable fermentation technologies

Gu, Liuyan; Solem, Christian; Liu, Jianming; Lee, Sang Yup Superv.: Lee, Sang Yup

Type: PhD    |     Project status: Active

2020-2023

mycoProtein

Bang-Berthelsen, Claus Heiner

Type: Research    |     Project status: Active

2020-2024

https://www.food.dtu.dk/english/Research/Microbial-Biotechnology-and-Biorefining/Projects?dtulistcode=National%20Food%20Instit-33437&fr=1&mr=10&ptype=all&qt=DtuProjectQuery&sorton=startdate
24 OCTOBER 2021