Publications from the Food Microbiology and Hygiene Research Group

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2020
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A long-amplicon quantitative PCR assay with propidium monazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

Kragh, Martin Laage ; Thykier, Mikala ; Hansen, Lisbeth Truelstrup
in: Food Microbiology, vol: 86

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fm.2019.103310

 

Anisakid nematode larvae in the liver of Atlantic cod Gadus morhua L. from West Greenland

Severin, Natacha L. ; Yurchenko, Margaryta ; Sørensen, Jonas Steenholdt ; Zuo, Shaozhi ; Karami, Asma M. ; Kania, Per W. ; Buchmann, K.
in: Parasitology Research, vol: 119, pages: 3233–3241

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1007/s00436-020-06807-z

 

An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables

Rajiuddin, Sheikh Md ; Jensen, Tenna ; Hansen, Tina Beck ; Schultz, Anna Charlotte
in: Food and Environmental Virology, vol: 12, pages: 226–239

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1007/s12560-020-09437-x

 

Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes

Martinez Rios, Veronica ; Pedersen, Mikael ; Pedrazzi, Monica ; Gkogka, Elissavet ; Smedsgaard, Jørn ; Dalgaard, Paw
in: International Journal of Food Microbiology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108952

 

Campylobacter in chicken – Critical parameters for international, multicentre evaluation of air sampling and detection methods

Johannessen, Gro S. ; Garofolo, Giuliano ; Di Serafino, Gabriella ; Koláčková, Ivana ; Karpíšková, Renáta ; Wieczorek, Kinga ; Osek, Jacek ; Christensen, Julia ; Torp, Mona ; Hoorfar, Jeffrey
in: Food Microbiology, vol: 90

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fm.2020.103455

 

Cold-shock proteins affect desiccation tolerance, biofilm formation and motility in Listeria monocytogenes

Kragh, Martin Laage ; Muchaamba, Francis ; Tasara, Taurai ; Truelstrup Hansen, Lisbeth
in: International Journal of Food Microbiology, vol: 329

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108662

 

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)

Muñoz, Israel ; Guàrdia, Maria Dolors ; Arnau, Jacint ; Dalgaard, Paw ; Bover, Sara ; Fernandes, José O. ; Monteiro, Carolina ; Cunha, Sara C. ; Gonçalves, Amparo ; Nunes, Maria Leonor ; Oliveira, Helena
in: Food and Chemical Toxicology, vol: 143

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fct.2020.111554

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Employing MIC data for mink pathogens to propose tentative epidemiological cut-off values: a step towards rationalizing antimicrobial use in mink

Nikolaisen, Nanett Kvist ; Ronaghinia, Amir A. ; Lassen, Desiree Corvera Kløve ; Chehabi, Chaza Nazih ; Lindegaard, Mikkel ; Struve, Tina ; Chriél, Mariann ; Damborg, Peter ; Kahlmeter, Gunnar ; Jensen, Lars Bogø ; Pedersen, Karl
in: Frontiers in Veterinary Science, vol: 7

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3389/fvets.2020.544594

 

Foodborne Campylobacter

Hoorfar, Jeffrey ; Koláčková, Ivana ; Johannessen, Gro S ; Garofolo, Giuliano ; Marotta, Francesca ; Wieczorek, Kinga ; Osek, Jacek ; Torp, Mona ; Spilsberg, Bjørn ; Sekse, Camilla ; Thornval, Natasia Rebekka ; Karpíšková, Renáta
in: Applied and Environmental Microbiology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1128/AEM.01051-20

 

Horizontal transmission of antimicrobial resistance genes from E. coli to Serratia spp. in minced meat using a gfp tagged plasmid

Birk, Tina ; Fuentes, M A F ; Aabo, Søren ; Jensen, Lars Bogø
in: Research in Veterinary Science, vol: 132, pages: 481-484

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.rvsc.2020.07.025

 

Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment

Rajiuddin, Sheikh Md ; Vigre, Håkan ; Musavian, Hanieh Sadat ; Kohle, Simon ; Krebs, Niels ; Hansen, Tina Beck ; Gantzer, Christophe ; Schultz, Anna Charlotte
in: Food and Environmental Virology

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1007/s12560-020-09441-1

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Initial Transcriptomic Response and Adaption of Listeria monocytogenes to Desiccation on Food Grade Stainless Steel

Kragh, Martin Laage ; Hansen, Lisbeth Truelstrup
in: Frontiers in Microbiology, vol: 10

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3389/fmicb.2019.03132

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Listeria i sandwich - hvor lang er holdbarheden?

Hansen, Tina Beck ; Friis Hansen, Heidi ; Lindgaard, Karen
in: Plus Proces, vol: 34, issue: 6, pages: 14-16

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020

 

Modelling cross-contamination in food processing

Møller, Cleide Oliveira de Almeida ; Nauta, Maarten ; Hansen, Tina Beck
part of: Risk Assessment Methods for Biological and Chemical Hazards in Food, 2020, Boca Raton

Type: Book chapter (Peer reviewed)

Status: Published     |    Year: 2020

 

Modification of the Ferrous Oxidation-Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid

Abuzaytoun, Reem ; Budge, Suzanne ; Hansen, Lisbeth Truelstrup ; MacKinnon, Shawna
in: Journal of the American Oil Chemists' Society, vol: 97, issue: 5, pages: 509-516

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1002/aocs.12344

 

Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models

Martinez Rios, Veronica ; Gkogka, Elissavet ; Dalgaard, Paw
in: Food Microbiology, vol: 92

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.fm.2020.103578

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Quantitative Microbial Risk Assessment Based on Whole Genome Sequencing Data

Njage, Patrick Murigu Kamau ; Leekitcharoenphon, Pimlapas ; Hansen, Lisbeth Truelstrup ; Hendriksen, Rene S. ; Faes, Christel ; Aerts, Marc ; Hald, Tine
in: Microorganisms, vol: 8, issue: 11

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3390/microorganisms8111772

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Salmonella Typhimurium Level in Mealworms (Tenebrio molitor) After Exposure to Contaminated Substrate

Jensen, Annette Nygaard ; Hansen, Sussie Hjort ; Baggesen, Dorte Lau
in: Frontiers in Microbiology, vol: 11

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.3389/fmicb.2020.01613

 

Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Sørensen, Jonas Steenholdt ; Bøknæs, Niels ; Mejlholm, Ole ; Heia, Karsten ; Dalgaard, Paw ; Jessen, Flemming
in: Innovative Food Science and Emerging Technologies, vol: 65

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ifset.2020.102434

 

Status of risk-based approach and national framework for safe drinking water in small water supplies of the Nordic water sector

Gunnarsdottir, Maria J ; Gardarsson, Sigurdur M ; Schultz, Anna Charlotte ; Albrechtsen, Hans-Jørgen ; Hansen, Lisbeth Truelstrup ; Gerlach Bergkvist, Kim Steve ; Rossi, Pekka M ; Klöve, Björn ; Myrmel, Mette ; Persson, Kenneth M ; Eriksson, Magnus ; Bartram, Jamie
in: International Journal of Hygiene and Environmental Health, vol: 230

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.ijheh.2020.113627

 

Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for improved distribution

Sørensen, Jonas Steenholdt ; Ørnfeld-Jensen, Oliver ; Bøknæs, Niels ; Mejlholm, Ole ; Jessen, Flemming ; Dalgaard, Paw
in: LWT, vol: 131

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.1016/j.lwt.2020.109473

 

Validating an empiric sulfadiazine-trimethoprim dosage regimen for treatment of Escherichia coli and Staphylococcus delphini infections in mink (Neovison vison)

Ronaghinia, Amir Atabak ; Nikolaisen, Nanett Kvist ; Hansen, Stine Green ; Poulsen, Helle Harding ; Frandsen, Henrik Lauritz ; Struve, Tina ; Toutain, Pierre-Louis ; Damborg, Peter
in: Journal of Veterinary Pharmacology and Therapeutics

Type: Journal article (Peer reviewed)

Status: Accepted/In press     |    Year: 2020     |    DOI: https://doi.org/10.1111/jvp.12894

2019
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A case report on inVALUABLE: insect value chain in a circular bioeconomy

Heckmann, L.-H. ; Andersen, J.L. ; Eilenberg, J. ; Fynbo, J. ; Miklos, R. ; Nygaard Jensen, Annette ; Nørgaard, J. V. ; Roos, N.
in: Journal of Insects as Food and Feed, vol: 5, issue: 1, pages: 9-13

Type: Journal article (Peer reviewed)

Status: Published     |    Year: 2019     |    DOI: https://doi.org/10.3920/JIFF2018.0009


https://www.food.dtu.dk/english/Research/Food-Microbiology-and-Hygiene/Publications?dtulistcode=National%20Food%20Instit-37518&fr=1&mr=25&peer=1&ptype=peer&qt=DtuPublicationQuery
1 DECEMBER 2020