Publications from the Analytical Food Chemistry Research Group

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2020
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Blockchain og Fødevarer: Viden fra Silicon Valley

Nørgaard Viemose, Jesper ; Nielsen-Elgaard, Helle ; Høgenhaven, Carsten ; Boelskifte, Marianne ; Jensen, Henning Høgh ; Wilde, Amelie Sina ; Lundgren, Diana Landaes ; Herskind, Lasse

Type: Report

Status: Published     |    Year: 2020

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Når danske fødevarer af høj kvalitet skal ud i verden Blockchain-værdikæder i fødevaresektoren

Høgenhaven, Casper ; Nielsen-Elgaard, Helle ; Nørgaard Viemose, Jesper ; Boelskifte, Marianne ; Jensen, Henning Høgh ; Katsikouli, Panagiota ; Dragoni, Nicola ; Wilde, Amelie Sine ; Cahill, Ben ; Herskind, Lasse

Type: Report

Status: Published     |    Year: 2020

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The NanoDefine Methods Manual. Part 3: Standard Operating Procedures (SOPs)

Mech, Agnieszka ; Babick, Frank ; Hodoroaba, Vasile-Dan ; Ghane, Antoine m ; Wohlleben, Wendel ; Marvin, Hans ; Löschner, Katrin ; Brüngel, Raphael ; Friedrich, Christoph M.

Type: Report

Status: Published     |    Year: 2020     |    DOI: https://doi.org/10.2760/02910

2019
 

EURL-PC PT-2018-01 Acrylamide in bread - Final results

Fromberg, Arvid ; Granby, Kit

Type: Report

Status: Published     |    Year: 2019

 

EURL-PC PT-2019-02 PAH in Food Supplement - Final results

Duedahl-Olesen, Lene

Type: Report

Status: Published     |    Year: 2019

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Hazards associated with animal feed

Granby, Kit ; ,

Type: Report

Status: Published     |    Year: 2019

2018
2017
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Report on collaborative trial

Sloth, Jens Jørgen

Type: Report

Status: Published     |    Year: 2017

2016

https://www.food.dtu.dk/english/Research/Analytical-Food-Chemistry/Publications?dtulistcode=National%20Food%20Instit-33441&fr=1&mr=25&peer=0&ptype=lr&qt=DtuPublicationQuery
24 NOVEMBER 2020