Projects from the Analytical Food Chemistry Research Group

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Et pilotprojekt - Eksponeringsveje for pesticider i harer i agerlandet

Petersen, Heidi Huus; Jensen, Tim Kåre; Pagh, Sussie; Poulsen, Mette Erecius; Pertoldi, Cino; Roslev, Peter; Hansen, Mette Sif; Hakme, Elena
External organisations: Aalborg UniversityAalborg University ; University of CopenhagenUniversity of Copenhagen

Type: Research    |     Project status: Active

2021-2023

Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients

Holdt, Susan Løvstad; Nayak, Balunkeswar; Undeland, Ingrid; Sloth, Jens Jørgen
External organisations: University of MaineUniversity of Maine ; Chalmers University of TechnologyChalmers University of Technology

Type: Research    |     Project status: Finished

2020-2021

Marine Nanoparticles

Löschner, Katrin

Type: Research    |     Project status: Active

2019-2022

Bottom-up blockchain valuechains in the food sector

Jensen, Henning Høgh; Boelskifte, Marianne; Dragoni, Nicola; Katsikouli, Panagiota; Wilde, Amelie Sina; Cahill, Ben; Nielsen-Elgaard, Helle; Nørgaard Viemose, Jesper ; Høgenhaven, Casper; Riis, Mark Bernhard; Deleuran, Rasmus Gyldenkerne; Bager, Flemming
External organisations: We Scale ; EFIKO ; Høgenhaven Consulting

Type: Research    |     Project status: Finished

2019-2020

Metals, arsenic and arsenic species in novel marine feed resources

Tibon, Jojo Samson; Sloth, Jens Jørgen; Amlund, Heidi; Sele, Veronika Superv.: Sele, Veronika

Type: PhD    |     Project status: Active

2019-2022

https://www.food.dtu.dk/english/research/analytical-food-chemistry/projects
1 AUGUST 2021