Projects from the Analytical Food Chemistry Research Group

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Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients

Holdt, Susan Løvstad; Nayak, Balunkeswar; Undeland, Ingrid; Sloth, Jens Jørgen
External organisations: University of MaineUniversity of Maine ; Chalmers University of TechnologyChalmers University of Technology

Type: Research    |     Project status: Active

2020-2021

Marine Nanoparticles

Löschner, Katrin

Type: Research    |     Project status: Active

2019-2022

Bottom-up blockchain valuechains in the food sector

Jensen, Henning Høgh; Boelskifte, Marianne; Dragoni, Nicola; Katsikouli, Panagiota; Wilde, Amelie Sina; Cahill, Ben; Nielsen-Elgaard, Helle; Nørgaard Viemose, Jesper ; Høgenhaven, Casper; Riis, Mark Bernhard; Deleuran, Rasmus Gyldenkerne; Bager, Flemming
External organisations: We Scale ; EFIKO ; Høgenhaven Consulting

Type: Research    |     Project status: Finished

2019-2020

Metals, arsenic and arsenic species in novel marine feed resources

Tibon, Jojo Samson; Sloth, Jens Jørgen; Amlund, Heidi; Sele, Veronika Superv.: Sele, Veronika

Type: PhD    |     Project status: Active

2019-2022

Beeromics from malt and mashing to beer

Nielsen, Ida Kallehauge; Hobley, Timothy John; Duedahl-Olesen, Lene; Schulz, Benjamin Luke Superv.: Schulz, Benjamin Luke

Type: PhD    |     Project status: Active

2018-2021

Dissolution testing of manufactured nanomaterials in biologically relevant fluids for risk assessment and grouping

Holmfred, Else; Jensen, Keld Alstrup; Sloth, Jens Jørgen Superv.: Jensen, Keld Alstrup

Type: PhD    |     Project status: Active

2018-2021

2018-2021

2018-2021

Growing Food CPH

Jensen, Henning Høgh; Vierick, Nanna; Kristensen, Niels Heine; Mayland, Søren
External organisations: University of CopenhagenUniversity of Copenhagen ; Aalborg UniversityAalborg University ; CAPNOVACAPNOVA

Type: Research    |     Project status: Finished

2017-2020

Screening of unknown compounds for food monitoring by high resolution mass spectrometry

Wang, Tingting; Duedahl-Olesen, Lene; Granby, Kit; Janfelt, Christian; Thomaidis, Nikolaos S. Examiner: Janfelt, Christian; Thomaidis, Nikolaos S.

Type: PhD    |     Project status: Finished

2016-2020

CPH-FOOD

Sørensen, John; Boelskifte, Marianne; Jensen, Henning Høgh

Type: Research    |     Project status: Active

2016-2021

Greater Copenhagen Food Innovation

Jensen, Henning Høgh; Westh Thon, Rikke; Olsen, Lone Ryg; Thorsen, Bente Rugaard; Vierick, Nanna
External organisations: Danish Food ClusterDanish Food Cluster ; CAPNOVACAPNOVA ; University of CopenhagenUniversity of Copenhagen

Type: Research    |     Project status: Finished

2016-2019

Proof of food authenticity by chemical methods

Wilde, Amelie Sina; Smedsgaard, Jørn; Fromberg, Arvid; Duedahl-Olesen, Lene; Fauhl-Hassek, Carsten; Larsen, Lotte Bach Examiner: Fauhl-Hassek, Carsten; Larsen, Lotte Bach

Type: PhD    |     Project status: Finished

2016-2019

https://www.food.dtu.dk/english/Research/Analytical-Food-Chemistry/Projects?dtulistcode=National%20Food%20Instit-33441&fr=1&mr=25&ptype=phd&qt=DtuProjectQuery&sorton=startdate
5 DECEMBER 2020