Projects from the Analytical Food Chemistry Research Group

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Beeromics from malt and mashing to beer

Nielsen, Ida Kallehauge; Hobley, Timothy John; Duedahl-Olesen, Lene; Schulz, Benjamin Luke Superv.: Schulz, Benjamin Luke

Type: PhD    |     Project status: Active

2018-2021

2018-2021

Growing Food CPH

Jensen, Henning Høgh; Vierick, Nanna; Kristensen, Niels Heine; Mayland, Søren
External organisations:

Type: Research    |     Project status: Active

2017-2020

Greater Copenhagen Food Innovation

Jensen, Henning Høgh; Westh Thon, Rikke; Olsen, Lone Ryg; Thorsen, Bente Rugaard; Vierick, Nanna
External organisations:

Type: Research    |     Project status: Finished

2016-2019

Proof of food authenticity by chemical methods

Wilde, Amelie Sina; Smedsgaard, Jørn; Fromberg, Arvid; Duedahl-Olesen, Lene; Fauhl-Hassek, Carsten; Larsen, Lotte Bach Examiner: Fauhl-Hassek, Carsten; Larsen, Lotte Bach

Type: PhD    |     Project status: Finished

2016-2019

Interreg Food Nordic Nordic

Jensen, Henning Høgh; Nellemann, Christine

Type: Research    |     Project status: Finished

2015-2017

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, Eelco Nicolaas; Granby, Kit; Smedsgaard, Jørn; Vinggaard, Anne Marie; Nielsen, Nikoline Juul; Grob, Koni Examiner: Nielsen, Nikoline Juul; Grob, Koni

Type: PhD    |     Project status: Finished

2014-2018

Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)

Pedersen, Sabrine Tauber; Jessen, Flemming; Baron, Caroline P.; Duedahl-Olesen, Lene; Koch, Anette Granly; Granby, Kit; Carrascal, Jorge Ruiz; Karlsson, Anders H. Superv.: Koch, Anette Granly
Examiner: Carrascal, Jorge Ruiz; Karlsson, Anders H.

Type: PhD    |     Project status: Finished

2014-2018

Helhedssyn på nødder

Mejborn, Heddie; Poulsen, Morten; Olesen, Pelle Thonning; Jørgensen, Kevin

Type: Research    |     Project status: Finished

2014-2015

Metabolomic Analysis of Marine Algae Associated With Harmful Algal Blooms Using Mass Spectrometry

Andersen, Aaron John Christian; Larsen, Thomas Ostenfeld; Jørgensen, Kevin; Nielsen, Kristian Fog; Duus, Jens Øllgaard; Fretté, Xavier; Pinto Junior, Ernani Examiner: Fretté, Xavier; Pinto Junior, Ernani

Type: PhD    |     Project status: Finished

2014-2017

2013-2016

https://www.food.dtu.dk/english/Research/Analytical-Food-Chemistry/Projects?dtulistcode=National%20Food%20Instit-33441&fr=1&mr=25&ptype=all&qt=DtuProjectQuery&sorton=startdate
10 DECEMBER 2019