Risk assessments

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2018
11 NOV

Flowers in food are popular, but safety data is limited

A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the...

Food, fish and agriculture Food safety
04 JUL

Special topic portal on risk-benefit assessments of food

A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health effects...

Food, fish and agriculture Food safety Health-promoting compounds Health and diseases
26 MAR

Food safety cooperation between Denmark and Japan

A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food safety...

Food, fish and agriculture Food safety
2017
30 NOV

Risk assessments yesterday, today and tomorrow

Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety
2016
20 JAN

Weight-loss supplements containing raspberry ketone may be harmful

If your trousers are feeling a little too tight post-Christmas and a weight-loss supplement seems tempting in an attempt to shed the extra weight, researchers from the...

Food, fish and agriculture Nutrition and dietary habits Food safety Computer calculations Mathematical modelling Health and diseases
18 JAN

Global figures for the burden of foodborne disease

Every year one in ten people around the world gets sick from food they eat and 420,000 die as a result. This is the finding of a report from the World Health Organization...

Bacteria and microorganisms Food, fish and agriculture Food safety Health and diseases
2015
23 NOV

Companies are given new tool to check for harmful chemical substances

New database containing more than 600,000 chemical structures gives companies a unique opportunity to quickly get an overview of the harmful effects associated with substances...

Biological systems Food safety Computer calculations
28 AUG

Guidance value on fluorinated substances in food packaging

The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can be harmful to...

Food, fish and agriculture Food safety Health and diseases
02 JUL

Toolbox for testing chemical cocktails under development

A new test strategy for mixtures of some of the many chemicals that people are exposed to every day is being developed by 26 partners in a large EU project. The National...

Food, fish and agriculture Food safety
02 JUN

Method provides more knowledge about harmful substances in food packaging

A new method for faster analysis of chemicals in paper and board food packaging materials has been developed in a PhD project at the National Food Institute, Technical...

Food safety Health and diseases Computer calculations
http://www.food.dtu.dk/english/news/risk-assessments
18 NOVEMBER 2018