Food safety

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2017
10 OCT

Prize for innovative food research on the way to DTU

On 20 November 2017, the Nils Foss Excellence Prize will be awarded to an internationally recognized researcher for achievement within food science innovation and research...

Genes and genomes Food, fish and agriculture Food safety
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety
09 AUG

Monograph on ten veterinary drugs coming up

A toxicologist from the National Food Institute, Technical University of Denmark, has been appointed by the UN’s World Health Organization, WHO, to join a group of food...

Food, fish and agriculture Food safety
06 JUL

Disease burden of congenital toxoplasmosis in Denmark quantified

Congenital toxoplasmosis – an infection passed on from mother to fetus – has a high disease burden per case. However, only a relatively small number of cases occur each...

Food, fish and agriculture Food safety
29 JUN

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings...

Food, fish and agriculture Food safety
01 JUN

Global food safety on the agenda

Professionals from all over the world are gathered in Sweden and Denmark at a conference focusing on how the use of science and technology can enhance food safety globally...

Food, fish and agriculture Food safety
29 MAY

Great interest globally in online course on antimicrobial resistance

In just one year, more than 14,000 students from all over the world have learnt how bacteria develop and spread resistance and how to test bacteria for the presence of...

Food safety
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
http://www.food.dtu.dk/english/news/food-safety
21 NOVEMBER 2017