Press releases

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2018
14 MAY

Maths is a main ingredient in salt-reduced fish products

Mathematical models from the National Food Institute have been used to develop the recipes for a new range of fish products that contain less salt and more taste.

Food, fish and agriculture Food production Food safety Mathematical modelling
05 APR

Using DNA sequences to tailor medical treatment

A method further developed at the National Food Institute, Technical University of Denmark, uses knowledge about the DNA profile of pathogenic microorganisms to ensure...

Bacteria and microorganisms Genes and genomes Health and diseases
01 MAR

DTU to expand its scientific advice to the EU on chemicals in food

The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...

Food, fish and agriculture Food safety
08 FEB

Tomorrow’s alcohol can be made from surplus milk sugar

New technology from DTU can convert milk sugar (lactose) in dairy by-products into alcohol. The newly established company behind the technology has received start-up...

Bacteria and microorganisms Food, fish and agriculture Food technology Food production
15 JAN

Good bacteria last longer with a sugar coating

Chr. Hansen and the National Food Institute, Technical University of Denmark are joining forces to find a way to encapsulate health-promoting bacteria. The goal of the...

Food, fish and agriculture Food production Food technology Health-promoting compounds
2017
02 NOV

Several reasons why whole grains are healthy

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose weight and the amount of...

Food, fish and agriculture Health and diseases Nutrition and dietary habits
05 OCT

Antimicrobial use in Danish animals continues downward trend

The total antimicrobial consumption in Danish animals has continued to decrease for the third consecutive year. This is one of the findings of the annual DANMAP report...

Genes and genomes Food, fish and agriculture Food safety Health and diseases
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety
06 JUL

Disease burden of congenital toxoplasmosis in Denmark quantified

Congenital toxoplasmosis – an infection passed on from mother to fetus – has a high disease burden per case. However, only a relatively small number of cases occur each...

Food, fish and agriculture Food safety
29 JUN

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings...

Food, fish and agriculture Food safety
http://www.food.dtu.dk/english/news/press-releases
22 MAY 2018