Press releases

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2017
14 SEP

Novel way of identifying chemicals in paper and board packaging

A novel approach to identify problematic chemicals in food contact materials made from paper and board has been developed at the National Food Institute, Technical University...

Health and diseases Food, fish and agriculture Food safety
06 JUL

Disease burden of congenital toxoplasmosis in Denmark quantified

Congenital toxoplasmosis – an infection passed on from mother to fetus – has a high disease burden per case. However, only a relatively small number of cases occur each...

Food, fish and agriculture Food safety
29 JUN

Campylobacter to blame for most foodborne infections in Denmark

Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings...

Food, fish and agriculture Food safety
23 FEB

The body does not absorb genetic material from our food

A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would...

Genes and genomes Food, fish and agriculture
02 FEB

Denmark occupies unfavourable Nordic first place for smoking and alcohol

Denmark occupies an unfavourable first place as the Nordic country where most adults smoke daily and most frequently drink alcohol. These are some of the key findings...

Nutrition and dietary habits Food, fish and agriculture
25 JAN

More obese adults in the Nordic region

More adults in the Nordic region have become obese. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed by...

Food, fish and agriculture Nutrition and dietary habits
19 JAN

More Nordic adults have an unhealthy diet

More adults in the Nordic region have an unhealthy diet. This is one of the key findings of the second Nordic monitoring of diet, physical activity and overweight headed...

Food, fish and agriculture Nutrition and dietary habits
05 JAN

Improved lactic acid bacteria will result in better tasting cheeses and more efficient...

Lactic acid bacteria (LAB) provide many dairy products with the right taste, consistency and shelf life. In a new project, aroma producing LAB will be used to improve the...

2016
21 DEC

New products to prevent and treat food allergies

It is currently not possible to prevent or treat food allergies. However, a new project aims at improving quality of life for allergy sufferers by developing new prevention...

Health and diseases Food, fish and agriculture
01 DEC

Foodborne salmonella infections in Denmark reach historic low

A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been...

Food, fish and agriculture Food safety Health and diseases